ChefDb

Eddie Moran

Places

Food Wine & Co.
Chef de Cuisine
Bethesda
2012 - Present 		>
Ulah Bistro
  June to August
Executive Chef
Washington
2012 		>
Sou'Wester
Chef de Cuisine
Washington
2011 - 2012 		>
Mercato
Executive Chef
Charleston
2009 - 2010 		>
Bistro 491
Chef de Cuisine
Augusta
2008 - 2009 		>
Bacar Restaurant
Sous Chef
Banquet Chef
San Francisco
2007 		>
Bouchée
Chef de Cuisine
Carmel
2006 - 2007 		>
Cantinetta Luca
Sous Chef
Carmel
2006 		>
Aubergine
Sous Chef
Carmel
2005 - 2006 		>
Americano Restaurant
Sous Chef
Banquet Chef
San Francisco
2004 - 2005 		>
Four Seasons - San Francisco
Station Chef
San Francisco
2002 - 2004 		>
Jardinière
San Francisco
 >
Jardinière
Chef de Partie
Line Cook
San Francisco
2001 - 2003 		>
Black Cat
Chef de Partie
Line Cook
San Francisco
2000 - 2001 		>
Union Pacific
New York
 >
Daniel
New York
 >
Tutto Buono Catering
Sous Chef
Monterey
1999 - 2000 		>
Fab's Italian Kitchen
Line Cook
Apprentice/Commis
Sherman Oaks
1998 - 2000 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Le Cordon Bleu Program, California Culinary Academy, San Francisco (2001 - 2002)

Cuisines and Specialties

  • American
  • Californian
  • French
  • Italian
  • Mediterranean
  • Seafood

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