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Eddie Moran
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Places
Food Wine & Co.
Chef de Cuisine
Bethesda
2012 - Present
>
Ulah Bistro
June to August
Executive Chef
Washington
2012
>
Sou'Wester
Chef de Cuisine
Washington
2011 - 2012
>
Mercato
Executive Chef
Charleston
2009 - 2010
>
Bistro 491
Chef de Cuisine
Augusta
2008 - 2009
>
Bacar Restaurant
Sous Chef
Banquet Chef
San Francisco
2007
>
Bouchée
Chef de Cuisine
Carmel
2006 - 2007
>
Cantinetta Luca
Sous Chef
Carmel
2006
>
Aubergine
Sous Chef
Carmel
2005 - 2006
>
Americano Restaurant
Sous Chef
Banquet Chef
San Francisco
2004 - 2005
>
Four Seasons - San Francisco
Station Chef
San Francisco
2002 - 2004
>
Jardinière
San Francisco
>
Jardinière
Chef de Partie
Line Cook
San Francisco
2001 - 2003
>
Black Cat
Chef de Partie
Line Cook
San Francisco
2000 - 2001
>
Union Pacific
New York
>
Daniel
New York
>
Tutto Buono Catering
Sous Chef
Monterey
1999 - 2000
>
Fab's Italian Kitchen
Line Cook
Apprentice/Commis
Sherman Oaks
1998 - 2000
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California Culinary Academy, San Francisco (2001 - 2002)
Cuisines and Specialties
American
Californian
French
Italian
Mediterranean
Seafood
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