Rob Feenie : ChefDb: The Chef and Restaurant Database

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Rob Feenie

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Places

Cactus Club Café Food Concepts Architect Toronto 2012 - Present	>
Northern Alberta Institute of Technology Chef in Residence Edmonton 2009	>
Cactus Restaurants Ltd. Food Concepts Architect Vancouver 2008 - Present	>
Harmony Airways Executive Chef Richmond 2006 - 2007	>
Feenie's Co-owner/Partner Executive Chef Vancouver 2003 - 2007	>
Le Régence Consulting Chef New York 1998	>
Accolade Consulting Chef Toronto 1997	>
Lumière Co-owner/Partner Executive Chef Vancouver 1995 - 2007	>
Jean-Georges Stagiaire New York	>
Daniel Stagiaire New York	>
Charlie Trotter's Stagiaire Chicago	>
Restaurant Buerehiesel Stagiaire Strasbourg	>
Au Crocodile Stagiaire Strasbourg	>
The Rimrock Café Sous Chef Whistler	>
The Cherrystone Cove Sous Chef Vancouver	>
Le Crocodile Sous Chef Vancouver	>

Education/Certification

Dubrulle International Culinary and Hotel Institute of Canada, Vancouver

Honors and Awards

Chef of the Year, Vancouver Magazine (2004)

Publications

Feenie's: Brunch - Lunch - Dinner, Douglas & McIntyre (2005, Softcover, 144 pages)
Lumiere Light: Recipes from the Tasting Bar, Douglas & McIntyre (2003, Softcover, 144 pages)
Lumiere, Ten Speed Press (2002, Hardcover, 192 pages)
Rob Feenie cooks at Lumière, Douglas & McIntyre (2001, Hardcover, 182 pages)

Tags

Born in Canada | External references

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