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Rob Feenie
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Places
Cactus Club Café
Food Concepts Architect
Toronto
2012 - Present
>
Northern Alberta Institute of Technology
Chef in Residence
Edmonton
2009
>
Cactus Restaurants Ltd.
Food Concepts Architect
Vancouver
2008 - Present
>
Harmony Airways
Executive Chef
Richmond
2006 - 2007
>
Feenie's
Co-owner/Partner
Executive Chef
Vancouver
2003 - 2007
>
Le Régence
Consulting Chef
New York
1998
>
Accolade
Consulting Chef
Toronto
1997
>
Lumière
Co-owner/Partner
Executive Chef
Vancouver
1995 - 2007
>
Jean-Georges
Stagiaire
New York
>
Daniel
Stagiaire
New York
>
Charlie Trotter's
Stagiaire
Chicago
>
Restaurant Buerehiesel
Stagiaire
Strasbourg
>
Au Crocodile
Stagiaire
Strasbourg
>
The Rimrock Café
Sous Chef
Whistler
>
The Cherrystone Cove
Sous Chef
Vancouver
>
Le Crocodile
Sous Chef
Vancouver
>
Education/Certification
Dubrulle International Culinary and Hotel Institute of Canada, Vancouver
Honors and Awards
Chef of the Year, Vancouver Magazine
(2004)
Publications
Feenie's: Brunch - Lunch - Dinner
, Douglas & McIntyre (2005, Softcover, 144 pages)
Lumiere Light: Recipes from the Tasting Bar
, Douglas & McIntyre (2003, Softcover, 144 pages)
Lumiere
, Ten Speed Press (2002, Hardcover, 192 pages)
Rob Feenie cooks at Lumière
, Douglas & McIntyre (2001, Hardcover, 182 pages)
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