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Accolade
Crowne Plaza Hotel
225 Front Street W.
Toronto, Ontario
(1997 - 2003)
Back of the House
David Chrystian
Executive Chef
2002 - 2003
>
Mathew Worman
Station Chef
2002 - 2003
>
Blair Fukumura
Pastry Chef
>
Peter Bakker
Sous Chef
2001 - 2002
>
Nathan Hogan
First Cook
2001 - 2002
>
Michael Potters
Executive Chef
1999 - 2002
>
Iraj Joharchy
1999 - 2000
>
Rob Rainford
Sous Chef
[1999]
>
Christopher Duernholz
Acting Sous Chef
Chef de Partie
1999 - 2002
>
Eraj Jayawickreme
Third Cook
1998 - 2000
>
Justin Leboe
Junior Sous Chef
Chef de Partie
1997 - 1999
>
Ned Bell
Executive Chef
1997 - 1999
>
Rob Feenie
Consulting Chef
1997
>
Front of the House
Christophe Delabarre
Captain
2002 - 2003
>
Stuart Saunders
Sommelier
Manager
2001 - 2003
>
Peter Costello
Sommelier
Restaurant Manager
2000 - 2001
>
Shawn Dore
General Manager
Sommelier
1999 - 2000
>
Andrew Laliberte
Sommelier
1998 - 2000
>
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