ChefDb

Ned Bell

Places

Naramata Inn
Executive Chef & Partner
Naramata
2020 - Present 		>
Ocean Wise
Executive Chef
Vancouver
2016 - Present 		>
Four Seasons - Vancouver
Executive Chef
Vancouver
2011 - 2016 		>
Rosewood Hotel Georgia
Executive Chef
Vancouver
2011 		>
The Waldorf Hotel
Consulting Executive Chef
Vancouver
2010 		>
Cabana Bar & Grille
Operating Partner
Kelowna
2007 - 2012 		>
Redwater Rustic Grille
  Vintage Group
Corporate Executive Chef
Partner
Calgary
2006 - 2007 		>
Vintage Chophouse
  Vintage Group
Corporate Executive Chef
Calgary
2004 - 2007 		>
Murrieta's Bar & Grill
Executive Chef
Calgary
2002 - 2004 		>
The Restaurant at Peninsula Ridge
  Opening chef
Executive Chef
General Manager
Beamsville
2001 		>
Senses Restaurant & Bar
Executive Chef
Toronto
1999 - 2000 		>
Accolade
Executive Chef
Toronto
1997 - 1999 		>
Lumière
Sous Chef
Vancouver
1995 - 1997 		>
Le Crocodile
Sous Chef
Apprentice
Vancouver
 >

Education/Certification

  • Dubrulle Culinary Arts, Art institute Vancouver, Vancouver (1994)

Publications

  • Lure, Figure 1 Publishing (2017, Hardcover, 304 pages)

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