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Places
Naramata Inn
Executive Chef & Partner
Naramata
2020 - Present
>
Ocean Wise
Executive Chef
Vancouver
2016 - Present
>
Four Seasons - Vancouver
Executive Chef
Vancouver
2011 - 2016
>
Rosewood Hotel Georgia
Executive Chef
Vancouver
2011
>
The Waldorf Hotel
Consulting Executive Chef
Vancouver
2010
>
Cabana Bar & Grille
Operating Partner
Kelowna
2007 - 2012
>
Redwater Rustic Grille
Vintage Group
Corporate Executive Chef
Partner
Calgary
2006 - 2007
>
Vintage Chophouse
Vintage Group
Corporate Executive Chef
Calgary
2004 - 2007
>
Murrieta's Bar & Grill
Executive Chef
Calgary
2002 - 2004
>
The Restaurant at Peninsula Ridge
Opening chef
Executive Chef
General Manager
Beamsville
2001
>
Senses Restaurant & Bar
Executive Chef
Toronto
1999 - 2000
>
Accolade
Executive Chef
Toronto
1997 - 1999
>
Lumière
Sous Chef
Vancouver
1995 - 1997
>
Le Crocodile
Sous Chef
Apprentice
Vancouver
>
Education/Certification
Dubrulle Culinary Arts, Art institute Vancouver, Vancouver (1994)
Honors and Awards
Chef of the Year Pinnacle Award, Foodservice and Hospitality
(2014)
Publications
Lure
, Figure 1 Publishing (2017, Hardcover, 304 pages)
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External references
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