ChefDb

Four Seasons - Vancouver

791 West Georgia Street
Vancouver, British Columbia
(1976 - 2020)

  • Chartwell (closed 2007); Garden Terrace (closed 2007); Seasons (closed); YEW restaurant + bar (2007)
  • In May 2018, it was announced that the Four Seasons Hotel Vancouver will close in 2020. In January 2020, Cadillac Fairview announced that the hotel will be replaced with a new unnamed hotel, through renovating the building. (Wikipedia)

Back of the House

Edgar Kano
Executive Chef
2018 - 2019
>
Weimar Gomez
Executive Chef
2016 - 2017
>
Mark Burton
Executive Pastry Chef
2016 - 2017
>
Sean Murray
Executive Sous Chef
2014 - 2016
>
Sean Murray
  Yew
Restaurant Chef
2011 - 2014
>
Ned Bell
Executive Chef
2011 - 2016
>
Craig Dryhurst
Executive Sous Chef
2011 - 2014
>
Michael Mousseau
Banquet Chef
2011 - 2013
>
Bruno Feldeisen
Executive Pastry Chef
2011 - 2015
>
Tyrel Jared Shaw
  YEW restaurant + bar
Third Cook
2010 - 2011
>
Jason Dagenais
Cook
Tournant
2010 - 2011
>
Geoffrey Ring
Catering Cook
2010 - 2011
>
Grant Macdonald
  YEW restaurant + bar
Restaurant Chef
2009 - 2011
>
Oliver Beckert
Executive Chef
2009 - 2011
>
Emily To
Cook
2008 - Present
>
Aaron Brooks
Executive Sous Chef
2007 - 2010
>
Sean Murray
  Chartwell
Restaurant Chef
2006 - 2007
>
Rafael Gonzalez
Executive Chef
2006 - 2009
>
Jeffery Young
Sous Chef
2005 - 2006
>
Wayne Martin
Executive Chef
2003 - 2006
>
John Crook >
Marco Ropke
Executive Pastry Chef
2002 - 2003
>
Jonathan Gushue
Sous Chef
2002 - 2003
>
Fabrice Rossmann
  
Executive Chef
2001 - 2003
>
Richard Teves
Apprentice
2001 - 2004
>
James Groot
Cook
2001 - 2002
>
Susanah Coleman
  Chartwell
Restaurant Chef
[1999 - 2000]
>
Dominique Schirmer
  Chartwell
Pastry Chef
[1999]
>
Douglas Anderson
  
Executive Chef
1999 - 2001
>
David Baarschers
Second Cook
Apprentice/Commis
1999 - 2003
>
Wayne Martin
  Chartwell
Restaurant Chef
[1998 - 1999]
>
Greg Singh
Tournant
1998
>
Richard Luttman
Sous Chef
1997 - 1999
>
Lynn Crawford
Executive Chef
1996 - 1997
>
Thomas Haas
  Chartwell
Executive Pastry Chef
1995 - 1998
>
Paul Cecconi
First Cook
1994 - 1999
>
Barry Willis
Executive Chef
[1994]
>
Richard Luttman
Apprentice/Commis
[1993]
>
Chris Burton
Apprentice
1990 - 1994
>
Dieu Ho
Sous Chef
1989 - 1990
>
Bernard Casavant
Executive Sous Chef
>
Kerry Sear
Executive Chef
[1987 - 1989]
>
Grant MacPherson
Chef de Partie
1984 - 1985
>
Kaspar Donier
Executive Sous Chef
1983 - 1985
>
Beat Waser
  Pavillon
Restaurant Chef
>
Kaspar Donier
Sous Chef
1981 - 1983
>
Kaspar Donier
Saucier
1980 - 1981
>

Front of the House

Emily Walker
Wine Director
2010 - 2015
>
Marco Ciraulo
Food & Beverage Director
2006 - 2008
>
Guy Rigby
General Manager
2005 - Present
>
Ruys Paes-Brega
General Manager
1986 - 2005
>
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