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Bernard Casavant
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Places
RauDZ Creative Concepts (RCC)
Director of Operations
Kelowna
2018 - Present
>
Okanagan College - Culinary Arts
Wine, Food and Tourism program
Culinary Manager
Kelowna
2014 - Present
>
Manteo Resort
Resort Executive Chef
Kelowna
2009 - 2013
>
Watermark Beach Resort
Consulting Chef
Osoyoos
2009
>
Sonora Room
Executive Chef
Manager
Oliver
2007 - 2009
>
Chef Bernard's Ciao Thyme Bistro
Chef & Co-owner
Whistler
1996 - 2007
>
The Fairmont Chateau Whistler
Opening Chef
Executive Chef
Whistler
[1989 - 1996]
>
Four Seasons - Vancouver
Executive Sous Chef
Vancouver
>
Delta Whistler Resort
Executive Chef
Whistler
>
Canadian Club
Executive Chef
Vancouver
1986
>
Jean-Pierre's Restaurant
Chef
Vancouver
>
Hyatt Regency Vancouver
Chef Poissonier
Vancouver
>
Grouse Mountain Resorts
Chef
North Vancouver
>
Education/Certification
Certified Chef de Cuisine (CCC)
, Vancouver, Canadian Culinary Institute (1988)
Competitions
Representative, Canada,
Bocuse d'Or,
Lyon (1991)
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External references
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