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The Fairmont Chateau Whistler
4599 Chateau Boulevard
Whistler, British Columbia
Tel:
604.938.8000
Website
(1989 - )
Wildflower Restaurant; The Grill Room; Portobello; The Mallard Lounge & Terrace
Back of the House
Rob Clarke
2018 - 2021
>
Derek Bendig
Executive Sous Chef
2016 - 2021
>
Jeremy McKinnon
Executive Sous Chef
2016
>
Isabel Chung
Executive Chef
2015 - Present
>
Derek Bendig
Winter
Sous Chef
2015 - 2016
>
Pacharapol Thangamornrart
Second Cook
2014 - 2018
>
Kreg Graham
Executive Chef
2014 - 2015
>
Isabel Chung
Banquets->Restaurants
Sous Chef
2008 - 2013
>
Scarlet Gaffney
Sous Chef
2008 - 2010
>
Jason W. Mitchell
Outlet Sous Chef
2008 - Present
>
Scarlet Gaffney
Kitchen Coordinator
2008
>
Michael Danesin
Second Cook
2008
>
Ben Pernosky
Executive Sous Chef
2007 - 2010
>
Eric Beaupre
Chef de Partie
2006 - 2007
>
Kamal Silva
Wildflower
Chef de Cuisine
2005
>
Lindsay Petit
Chef de Partie
2005
>
Justin Weber
Chef de Partie
2004 - Present
>
Ben Pernosky
Sous Chef
2004 - 2007
>
Robert Budlong
Chef de Partie
2004 - 2005
>
Rob Julen
First Cook
2003 - 2004
>
Ryan Liu
Demi Chef de Partie
2003 - 2005
>
Luc Castilloux
>
Vincent Stufano
Executive Chef
2001 - Present
>
Michael Minshull
Wildflower
Demi Chef de Partie
2000 - 2001
>
Graham Robinson
Apprentice/Commis
2000 - 2003
>
Michael Mousseau
Second Cook
1999 - 2004
>
Michael Allemeier
Executive Chef
1998
>
Jason McLeod
Sous Chef
1998 - 2001
>
Mark Gregory
Chef de Partie
1998 - 2001
>
David J. Beston
Apprentice/Commis
1998 - 2000
>
Vincent Stufano
Executive Sous Chef
1998 - 2001
>
Tim Wasylko
Then Canadian Pacific
Chef de Partie
1997 - 1998
>
Glenn Monk
Executive Chef
1997 - 2001
>
Richard Moore
Apprentice/Commis
>
Chris Mills
Apprentice/Commis
1992 - 1996
>
Bert Hoogeveen
Chef de Partie
1992 - 1996
>
Rodney Butters
Sous Chef
1989 - 1993
>
Bernard Casavant
Opening Chef
Executive Chef
[1989 - 1996]
>
Front of the House
Stuart G. Woodcock
Food & Beverage Analyst
2005 - 2006
>
Stuart G. Woodcock
Chief Steward
2004 - 2005
>
Steve McKegney
Administrative Assistant
2001 - 2006
>
Mark Jeanes
Food & Beverage Director
[1998 - 2004]
>
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