ChefDb

Chris Mills

Places

JOEY Restaurant Group
Executive Chef
Vice President Culinary
Vancouver
2004 - Present 		>
Metropolitan Hotel
  Diva at the Met
Executive Chef
Vancouver
2001 - 2004 		>
JOEY Restaurant Group
Product Development Chef
Vancouver
2000 - 2001 		>
Metropolitan Hotel
Banquet Chef
Vancouver
1998 - 2000 		>
Metropolitan Hotel
  Diva at the Met
Sous Chef
Vancouver
1997 - 1998 		>
Metropolitan Hotel
  Diva at the Met
First Cook
Saucier
Vancouver
1996 - 1997 		>
The Fairmont Chateau Whistler
Apprentice/Commis
Whistler
1992 - 1996 		>

Competitions

  • Representative, Canada, Bocuse d'Or, Lyon (2001)

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