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Thomas Haas
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Places
Thomas Haas
Chef & Owner
Vancouver
2009 - Present
>
Senses
Executive Pastry Chef
Chocolatier
Vancouver
2000 - 2007
>
Metropolitan Hotel
Diva at the Met
Executive Pastry Chef
Vancouver
2000 - 2007
>
Thomas Haas
Chef & Owner
North Vancouver
2000 - Present
>
Daniel
Executive Pastry Chef
New York
1998 - 2000
>
Four Seasons - Vancouver
Chartwell
Executive Pastry Chef
Vancouver
1995 - 1998
>
Jöhris Talvo
Executive Pastry Chef
St. Moritz
[1994]
>
Hotel Belvèdere
Executive Pastry Chef
Wengen
[1993]
>
Confiserie Endle
Pastry Chef
Karlsruhe
>
And Now You Know
At the age of sixteen, Thomas apprenticed for three and a half years in a pastry shop in Gengenbach, Germany.
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Born in
Germany
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