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Richard Teves
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Places
Pig BBQ Joint
Restaurant Manager
Victoria
2009 - Present
>
Union Club of British Columbia
Chef de Partie
Victoria
2006 - 2008
>
Rosemeade Dining Room
Saucier
Victoria
2004 - 2006
>
Four Seasons - Vancouver
Apprentice
Vancouver
2001 - 2004
>
Education/Certification
Culinary Arts, Malaspina University-College (Vancouver Island University), Nanaimo (2000 - 2001)
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Born in
Canada
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