ChefDb

Grant MacPherson

Places

New Realm Headquarters
Director of Culinary
Atlanta
2020 - Present
>
Hakkasan Group
  Restaurants - Global
Senior Vice President
Las Vegas
2019 - Present
>
Westgate Las Vegas Resort
Consulting Executive Chef
Las Vegas
2014 - 2016
>
Jade Range/Beech Ovens/Viking Commercial
Global Culinarian
Brea
2013 - 2014
>
Scotch Myst
Owner
Las Vegas
2010 - Present
>
Viking Range Corporation
Corporate Chef - Commercial Division
Greenwood
2010 - 2012
>
Sandy Lane Hotel
Culinary Director
Executive Chef
St. James
2008 - 2009
>
Wynn Las Vegas and Encore Hotel
Corporate Chef
Executive Chef
Las Vegas
2003 - 2007
>
Bellagio Hotel and Casino
Executive Chef
Las Vegas
1998 - 2003
>
Raffles Hotel Singapore
Executive Chef
Singapore
1996 - 1998
>
The Datai Langkawi
Chef de Cuisine
Langkawi
1995 - 1996
>
Raffles Hotel Singapore
Executive Sous Chef
Singapore
1993 - 1995
>
The Regent Singapore
Chef de Cuisine
Singapore
1991 - 1993
>
The Regent Kuala Lumpur
Sous Chef
Kuala Lumpur
1990 - 1991
>
The Regent Australia
Sous Chef
Sydney
1988 - 1990
>
Four Seasons - Toronto
Chef de Partie
Toronto
1986 - 1988
>
Four Seasons - Park Lane
Chef de Partie
London
1985 - 1986
>
Four Seasons - Vancouver
Chef de Partie
Vancouver
1984 - 1985
>

Education/Certification

  • Real Seal, Culinary Arts, Niagara College Canada, Welland (1980 - 1983)

Publications

  • Word of Mouth, Bill Milne Studio (2012, Hardcover, 176 pages)
  • In The Viking Kitchen with Chef Grant Macpherson, Viking (2010, Hardcover, N/A pages)

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