Four Seasons - Toronto, Toronto : ChefDb: The Chef and Restaurant Database

Back of the House

Colin Henderson Cafe Boulud Chef de Cuisine 2021 - Present	>
Nicholas Trosien Cafe Boulud Chef de Cuisine 2019 - 2021	>
Giannicola Colucci Executive Chef 2018 - 2020	>
Yohanes Widjaya Banquet Cook 2014 - 2015	>
Alexander Robinson Chef de Cuisine 2013 - 2015	>
Johannes Labasan d\|bar Cook 2012 - 2014	>
Tyler Shedden Café Boulud Chef de Cuisine 2012 - 2014	>
Jason Dagenais Commis Cook 2011	>
Alexander Robinson Sous Chef 2010 - 2013	>
Ryan Harvey Line Cook 2010 - 2012	>
Thomas Bellec Executive Chef 2010 - 2014	>
Carl Baptista Senior Sous Chef 2010 - 2012	>
Daniel Majik Cook 2010 - 2011	>
Claudio Rossi Executive Chef 2008 - 2010	>
Alexander Bruveris Cook 2008 - 2009	>
Laurie Bandur Truffles Restaurant Chef 2008 - 2009	>
Hayley Dynes Pastry Kitchen Helper 2008 - Present	>
Alexander Robinson Cook 2007 - 2010	>
Angela Jane McLeod Night Baker 2007 - 2010	>
Roderick Gruffydd Cook 2007 - Present	>
Carl Baptista Banquet Chef 2007 - 2010	>
Scott McRae Banquet Cook 2007	>
Miro Musil Executive Pastry Chef 2007 - Present	>
Robert Bartley Executive Chef 2006 - 2008	>
Lora Kirk Truffles Restaurant Chef 2006 - 2008	>
Roni Laaguen	>
Kate Siegel Pastry Cook 2005 - 2007	>
Alexander Robinson Banquet Cook 2005 - 2007	>
Louisa Tjon Pastry First Cook Pastry Cook 2005 - 2008	>
Velas Haye Kitchen Helper Trainee 2005 - 2006	>
Gaetano Ferrara Station Chef 2005 - 2008	>
Lora Kirk Sous Chef 2005 - 2006	>
Robert Bartley Executive Sous Chef 2005 - 2006	>
Federico Fernandez Executive Pastry Chef [2005 - 2009]	>
Thomas Bellec Executive Sous Chef 2004 - 2005	>
Carl Baptista Sous Chef 2004 - 2007	>
Matthew Foote	>
Gerardo Sialer Pastry Cook 2004 - 2005	>
Marco Ropke Executive Pastry Chef 2003 - 2004	>
Jeffery Young Sous Chef 2003 - 2005	>
Daniel Yueh Lin Chef de Partie 2003 - 2006	>
John Natale Pantry Cook 2003	>
Graham Robinson First Cook 2003 - 2004	>
Rod Bowers Junior Sous Chef Tournant 2002 - 2003	>
Lynn Crawford Executive Chef 2002 - 2006	>
Lila Kulikowski Sous Chef 2002 - 2004	>
Andrian Semcesen Studio Café Line Cook 2002 - 2003	>
Robert Bartley Sous Chef 2002 - 2005	>
Jason McLeod Truffles Restaurant Chef 2001 - 2004	>
Alex Chen Sous Chef 2001 - 2003	>
Jason McLeod Truffles, The Studio Café, Avenue Executive Sous Chef 2001 - 2004	>
Robert Sulatycky Truffles; The Studio Café; La Serre; Avenue Executive Chef 2000 - 2002	>
Christopher Straker Station Chef 1999 - 2001	>
Lisa Rollo	>
Eric Brennan Truffles; The Studio Café; La Serre Executive Chef 1998 - 2000	>
Nick Prattas 1998 - 2002	>
Leona Nyman Sous Chef 1998 - 2000	>
Tony Glitz Banquet Chef 1997 - 2001	>
Kent Phillips Commis 1996 - 1997	>
Michael Punzo Apprentice/Commis	>
Patrick Kostiw 1994 - 1995	>
Leona Nyman Chef de Partie 1994 - 1998	>
Xavier Deshayes Truffles; The Studio Café Restaurant Chef 1994 - 1997	>
Eric H Andersen Apprentice/Commis 1994 - 1997	>
Denis Jaricot Truffles; The Studio Café; La Serre Executive Chef 1994 - 1997	>
Lynn Mitchinson Sous Chef 1994 - 1995	>
Kevin Kinsella Apprentice/Commis 1994 - 1995	>
James Olberg	>
Sam Mathison Executive Sous Chef 1992 - 2001	>
Gino Guercio Sous Chef 1992 - 1997	>
Lynn Mitchinson Chef de Partie 1992 - 1994	>
Dirk Noort Chef Saucier 1991 - 1993	>
Robert Gerstenecker Apprentice	>
Herbert Kraus Banquet Chef Restaurant Chef 1990 - 1995	>
Marcel Kuenzler Banquet Chef 1990 - 1991	>
Susan Weaver Truffles; The Studio Café; La Serre Executive Chef 1990 - 1994	>
Glen Champion Chef de Partie 1990 - 1992	>
Kerry Sear Truffles; The Studio Café; La Serre Executive Chef 1989 - 1990	>
Tony de Luca	>
Selwyn Stoby Pastry Chef [1988 - 1989]	>
Jurgen Petrick Truffles; The Studio Café; La Serre Executive Chef [1988]	>
Bill Sharpe	>
Andri Tscharner Executive Chef	>
Mark Halyk Apprentice/Commis 1986 - 1989	>
Grant MacPherson Chef de Partie 1986 - 1988	>
Leighton Azzopardi Truffles Sous Chef 1985 - 1987	>
Poppy Harrison Pastry Apprentice/Commis 1985 - 1986	>
Kevin Thornton Chef Saucier 1984	>
Brian Morin 1984 - 1986	>
Bernd Schmitt Senior Sous Chef 1983 - 1986	>
John Higgins Chef	>
Roger Romberg	>
Alex Scheffer Pastry Chef	>
Terry Seed Sous Chef	>
Steve Evetts [1979]	>
Niels Kjeldsen Executive Chef 1978 - 1986	>
Fred Reindl Truffles; La Serre Chef or Executive Chef 1978	>
Dermot Walsh Morning Sous Chef 1978 - 1980	>

Front of the House

Kristi Grotsch Director of Food & Beverage 2022 - Present	>
Marc Dorfman Director Food, Beverage & Catering 2009 - 2016	>
Scott Selland Manager 2007 - 2008	>
Mitchell Myers Maitre d' 2006 - 2007	>
Sara d'Amato Sommelier 2005 - 2010	>
Nick Prattas Restaurant Manager Director of Bars & Lounges [2002 - 2005]	>
Yannick Bigourdan Food & Beverage Director	>
Ruys Paes-Brega General Manager [1989 - 1989]	>
Roland Solenthaler	>
Ivan Chadima General Manager	>
Isadore Sharp Founding Owner 1978 - Present	>

Four Seasons - Toronto

Back of the House

Front of the House

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