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Brian Morin
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Places
Craft Dogs
Chef & Co-owner
Toronto
2013 - 2014
>
beerbistro
Chef & Co-owner
Toronto
2003 - 2012
>
Prime Restaurants
Executive Chef
Toronto
>
Sutton Place Hotel
Sous Chef
Toronto
1986 - 1992
>
Four Seasons - Toronto
Toronto
1984 - 1986
>
Napoléon
Toronto
1982 - 1984
>
Education/Certification
Culinary Arts, George Brown College, Toronto
Publications
The Beerbistro Cookbook
, Key Porter Books (2010, Hardcover, 296 pages)
Competitions
Representative, Canada,
Bocuse d'Or,
Lyon (1993)
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External references
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