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Sutton Place Hotel
955 Bay Street
(1967 - 2012)
355 King Street W.
(2023 - Present)
Toronto, Ontario
Website
(1967 - 2012 ; 2023 - )
Bay Street: Lobby Salon; Stop 33; Sanssouci; Accents
Closed June 15, 2012 and re-configured as The Britt condominium with retail space.
Sutton Place Hotel reopened in the rebranded King Blue Hotel in November 2023.
King Street:
Abrielle
Back of the House
Olivier Le Calvez
Abrielle
Restaurant Executive Chef
2023 - Present
>
Adam Lucko
Commis
2011 - 2012
>
Eraj Jayawickreme
Executive Sous Chef
Chief Steward
2009 - 2010
>
Eraj Jayawickreme
Executive Sous Chef
2008 - 2009
>
Christopher Duernholz
Chief Steward, Purchaser
Executive Chef
2007 - 2012
>
Eraj Jayawickreme
Sous Chef
2007 - 2008
>
Bradley Smith
Chef de Partie
2006 - 2011
>
David Rosen
Sous Chef
2005 - 2006
>
Frederick Stokoe
Sous Chef
2004 - 2006
>
Kathryn Pratt
Cook
2003 - 2007
>
Christopher Duernholz
Executive Sous Chef
2003 - 2007
>
Sam Mathison
Accents Restaurant & Bar
Executive Chef
2003 - 2007
>
Greig King
Senior Chef de Partie
2000 - 2003
>
Gordon Mackie
>
Greig King
Chef de Partie
1998 - 2000
>
Tim D'Souza
Restaurant Chef
1997 - 2000
>
Kristian Kurn
Chef de Partie
1995 - 1999
>
Robbie Stewart
Apprentice/Commis
1994 - 1995
>
Jason Parsons
Accents (1995)
Chef de Partie
Chef Tournant
1993 - 1995
>
Nigel Didcock
Accents (1995 - 2003)
Executive Chef
1993 - 2003
>
Stefan Zauner
Chef Garde Manger
1992 - 1993
>
James Olberg
>
Neal Noble
Executive Sous Chef
1991 - 1993
>
Renée Foote
>
Dale Nichols
Chef or Executive Chef
>
Eric Peters
Pastry Chef
1991 - 1996
>
Jack Lamont
>
Pascal Ribreau
Chef de Partie
1989 - 1990
>
Jeanne da Silva
Apprentice/Commis
1987 - 1989
>
Robert Clark
Chef de Partie
1987 - 1988
>
Derrick Markland
1987 - 1990
>
John Higgins
Sanssouci; Stop 33; Lobby Salon
Executive Chef
1986 - 1988
>
Niels Kjeldsen
Corporate Chef
Executive Chef
1986 - 1993
>
Brian Morin
Sous Chef
1986 - 1992
>
Ken Norsworthy
Apprentice/Commis
>
Poppy Harrison
Assistant Pastry Chef
1985 - 1988
>
Dominique Dien
Sanssouci
Executive Chef
1984 - 1987
>
Mark McEwan
Executive Chef
1983 - 1985
>
Ian Gallacher
Pastry Chef
1983 - 1984
>
Keith Cullwick
Saucier
>
Thomas Field
Stop 33
Restaurant Chef
1981
>
Dale Nichols
Apprentice
[1981]
>
Leighton Azzopardi
Sous Chef
1981 - 1984
>
Mark McEwan
Executive Sous Chef
1981 - 1983
>
Robert Le Cort
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
1979 - 1982
>
Tony Roldan
Third Generation Realty Co.
The Royal Hunt Dining Room; Sans Souci; Stop 33
Corporate Executive Chef
1977 - 1980
>
Keith Froggett
1977 - 1979
>
Gunter Gugelmeier
Executive Chef
1976 - 1978
>
Jean Malliard
The Royal Hunt Dining Room
Chef or Executive Chef
[1975]
>
Walter Probst
The Royal Hunt Dining Room
Chef or Executive Chef
[1975]
>
Terry Kerr
>
Peter Kaiser
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
1969 - 1975
>
Georges Gourbault
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
1968 - 1969
>
Stanley Wierczorek
The Royal Hunt Dining Room; Sans Souci; Stop 33
Executive Chef
1967 - 1968
>
Front of the House
Rob Groh
Maitre d'
1992 - 1992
>
Hans Gerhardt
General Manager
1986 - 1993
>
Hector Vergara
Master Sommelier
1986 - 1990
>
Max Willi
Food & Beverage Director
[1986 - 1986]
>
Phillipe Joyet
Catering Director
[1976 - 1976]
>
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