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James Olberg
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Places
Nita Lake Lodge
Executive Chef
Whistler
2017 - Present
>
Glowbal Restaurant Group
Culinary Director
Vancouver
2015 - 2016
>
Sheraton Red Deer Hotel
Executive Chef
Red Deer
2013 - 2015
>
La Société
Executive Chef
Toronto
2011 - 2013
>
Queen's Landing Inn & Conference Resort
Executive Chef
Niagara-on-the-Lake
2007 - 2011
>
Glowbal Grill
Executive Chef
Vancouver
2004 - 2007
>
Holland America Cruise Line
Chef or Executive Chef
At Sea
2003 - 2004
>
Crowne Plaza Hotel Georgia
Executive Chef
Vancouver
2001 - 2003
>
Crowne Plaza Chateau Lacombe
Executive Chef
Edmonton
1999 - 2001
>
Delawana Inn
Executive Chef
Honey Harbour
1997 - 1998
>
Conestoga School of Hospitality & Culinary Arts
Instructor
Waterloo
[1997 - 1998]
>
The Other Brother's Restaurant
Chef
Guelph
[1995 - 1996]
>
King Edward Hotel
Sous Chef
Toronto
>
Hemispheres
Sous Chef
Toronto
>
Four Seasons - Toronto
Toronto
>
Sutton Place Hotel
Toronto
>
King Edward Hotel
Apprentice/Commis
Toronto
[1991]
>
And Now You Know
Chef Olberg represented Canada at Bocuse d'Or in Lyon, France; as a candidate in 2017 and as a coach of the Canadian team in 2019.
Competitions
Bocuse d'Or,
Lyon
Tags
Born in
Canada
|
Bocuse d'Or
|
External references
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