ChefDb

James Olberg

Places

Nita Lake Lodge
Executive Chef
Whistler
2017 - Present 		>
Glowbal Restaurant Group
Culinary Director
Vancouver
2015 - 2016 		>
Sheraton Red Deer Hotel
Executive Chef
Red Deer
2013 - 2015 		>
La Société
Executive Chef
Toronto
2011 - 2013 		>
Queen's Landing Inn & Conference Resort
Executive Chef
Niagara-on-the-Lake
2007 - 2011 		>
Glowbal Grill
Executive Chef
Vancouver
2004 - 2007 		>
Holland America Cruise Line
Chef or Executive Chef
At Sea
2003 - 2004 		>
Crowne Plaza Hotel Georgia
Executive Chef
Vancouver
2001 - 2003 		>
Crowne Plaza Chateau Lacombe
Executive Chef
Edmonton
1999 - 2001 		>
Delawana Inn
Executive Chef
Honey Harbour
1997 - 1998 		>
Conestoga School of Hospitality & Culinary Arts
Instructor
Waterloo
[1997 - 1998] 		>
The Other Brother's Restaurant
Chef
Guelph
[1995 - 1996] 		>
King Edward Hotel
Sous Chef
Toronto
 >
Hemispheres
Sous Chef
Toronto
 >
Four Seasons - Toronto
Toronto
 >
Sutton Place Hotel
Toronto
 >
King Edward Hotel
Apprentice/Commis
Toronto
[1991] 		>

And Now You Know

  • Chef Olberg represented Canada at Bocuse d'Or in Lyon, France; as a candidate in 2017 and as a coach of the Canadian team in 2019.

Competitions

  • Bocuse d'Or, Lyon

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