King Edward Hotel, Toronto : ChefDb: The Chef and Restaurant Database

Back of the House

Navinchandra Punekar Sous Chef - PM 2022 - Present	>
Steven Wilson Sous Chef 2013 - 2016	>
Elaine Wong Executive Sous Chef 2011 - Present	>
Sanjiz Mathews Demi Chef 2007 - 2014	>
Mario Rohrer Chef de Partie 2007 - Present	>
Andrew Eade Apprentice/Commis 2006 - 2007	>
Frédéric Hoffmann Executive Sous Chef 2005 - 2012	>
Jian Bi Zhao Pastry Chef Apprentice/Commis [2004]	>
Daniel Schick Executive Chef 2001 - Present	>
Alexander Austriaco	>
Greig King Chef de Partie - Banquet 2000	>
Ian Angus Chef	>
Chris Goodfellow Pastry Apprentice/Commis	>
Steven Gugelmeier Station Chef 1999 - 2000	>
Brian Fowke Demi Chef de Partie 1999 - 2000	>
Kristian Kurn Chef de Partie 1999 - 2004	>
Michael Mandato Chef or Executive Chef	>
Tom Kral Apprentice 1998 - 2001	>
Greg Singh Apprentice/Commis 1998 - 1999	>
Shane Waite Chef de Partie 1998 - 2000	>
Darren Craddock Commis 1997	>
Dirk Noort Sous Chef 1997 - 1998	>
Lynn Mitchinson Sous Chef 1997 - 1998	>
Tom Brodi Cook 1997	>
Steven Wilson Chef de Partie 1996 - 2008	>
Eraj Jayawickreme Third Cook 1996 - 1998	>
Jason Rosso Chiaro's Restaurant Chef 1995 - 1996	>
James Olberg Sous Chef	>
Jason Bangerter Demi Chef de Cuisine Apprentice/Commis 1994 - 1999	>
Scott Baechler Apprentice/Commis 1994 - 1998	>
Stuart Ross Apprentice/Commis 1994 - 1995	>
Tobias Pohl-Weary Apprentice/Commis 1993 - 1994	>
Jason Dyck Apprentice/Commis 1993 - 1995	>
Emanuel Brasil Sous Chef 1993 - 1998	>
Jeanne da Silva Demi Chef 1992 - 1995	>
Daniel Schick Executive Sous Chef 1992 - 2002	>
Jaco Lokker Sous Chef 1992 - 1994	>
Ren Mercer Demi Chef de Partie 1992 - 1996	>
Carl Baptista Apprentice/Commis 1991 - 1992	>
Stephen Hall Senior Sous Chef 1991 - 1994	>
James Olberg Apprentice/Commis [1991]	>
Lynn Mitchinson Chef de Partie 1990 - 1992	>
Ian Riddick Apprentice/Commis 1990 - 1994	>
Ashley Farnell Sous Chef 1989 - 1996	>
Steven Blumenthal Chef de Partie 1989 - 1990	>
Brian MacAskill Apprentice/Commis 1989 - 1991	>
John Higgins Chiaro's; Café Victoria. Also Director, Food and Beverages (1993 - 2002) Executive Chef Food & Beverage Manager 1988 - 2002	>
Joel Gaillot Pastry Chef [1987 - 1989]	>
Ross Navarro Chef Garde Manger 1987 - 1989	>
Derrick Markland 1985 - 1987	>
Mark Scuff Apprentice/Commis	>
Judson Simpson Garde Manger	>
Morand Dare Pastry Chef [1984]	>
Georges Hon Pin Chef de Cuisine 1984 - 1988	>
Poppy Harrison Pastry Apprentice/Commis 1984 - 1985	>
Stephen Hall Sous Chef 1983 - 1987	>
Jean-Francois Casari Chef or Executive Chef	>
Craig Stoneman Sous Chef [1982]	>
Ian G. Thomson Apprentice/Commis 1981 - 1983	>
Fred Reindl Chiaro's; Café Victoria Chef or Executive Chef 1981 - 1988	>
David Hammonds 1981 - 1982	>
Imrich Bujnak Chef or Executive Chef [1973 - 1975]	>
Jean Cormillot Chef or Executive Chef 1968 - 1973	>
Stan Benda Executive Sous Chef [1960]	>
Claude Chanonat Pastry Chef [1956]	>
Fred Maddalena Various stations, including room service busboy, front desk and main dining room.	>
Stephen Vojtech Stephen was an employee of the hotel for more than 40 years when he retired in 1968. Chef or Executive Chef 1928 - 1968	>

Front of the House

Gil Blutrich Chairman 2009 - Present	>
Andrew Laliberte Manager	>
John Franciotti Co-owner/Partner 1979 - 1982	>
Emilio Valentini Co-owner/Partner 1979 - 1982	>
William Dinwoodie Food & Beverage Manager [1970 - 1970]	>
George Bigliardi Server 1958 - 1966	>
John Arena Captain Maitre d' Waiter/Waitress 1957 - 1963	>
Gordon Cardy General Manager [1957 - 1962]	>
Leo Boaglio Waiter/Waitress	>
Richard H. Nash Manager [1948 - 1948]	>
Sante Bianchi Waiter/Waitress	>