ChefDb

Judson (Jud) Simpson

Places

House of Commons
Executive Chef
Ottawa
1991 - Present 		>
Chimo Hotel
Executive Chef
Markham
1989 - 1991 		>
Sheraton Toronto East
  Whitesides Fine Dining Room
Executive Sous Chef
Scarborough
[1988 - 1989] 		>
King Edward Hotel
Garde Manger
Toronto
 >
Napoléon
Apprentice/Commis
Toronto
 >
Hazelton Café
Apprentice/Commis
Toronto
 >
Fenton's
Apprentice/Commis
Toronto
 >

And Now You Know

  • Chef Simpson was elected President of the Canadian Culinary Federation (CCFCC) for the term 2006 to 2008

Education/Certification

  • Certified Master Chef (CMC), Canadian Culinary Institute (2013)
  • Certified Chef de Cuisine (CCC), Canadian Culinary Institute (1988)

Competitions

  • Team Manager, Team Canada, World Culinary Olympics, Erfurt (2004)
  • Support Member, Team Canada, Culinary Grand Prix ScotHot, Glasgow (2001)
    Result: World Champions
  • Team Manager, Team Ontario, World Culinary Olympics, Erfurt (2000)
    Result: Grand Gold
  • Team Captain, Team Toronto, World Culinary Olympics, Frankfurt (1992)
    Result: Silver
  • Team Captain, Torcook, World Culinary Olympics, Frankfurt (1988)
    Result: Grand Gold

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