ChefDb

Tom Kral

Places

Nature's Chef
Head Chef & Owner
Victoria
2013 - Present 		>
Nourish Bistro
Chef
Saanich
2012 - 2013 		>
Prague Fine Food Emporium
Chef & Owner
Toronto
2005 - 2012 		>
Liberty Entertainment Group
Chef Tournade
Toronto
2002 - 2004 		>
Colony Cafe
Chef de Partie
Toronto
2002 		>
Pangaea
Line Cook
Toronto
2001 - 2002 		>
King Edward Hotel
Apprentice
Toronto
1998 - 2001 		>
Susur
Stagiaire
Toronto
1997 - 2002 		>
Bolder
Line Cook
Toronto
1997 		>
Cranberry Cove Resort
Line Cook II
Bala
1997 		>
Sheraton Hotels
Cook Assistant
Other
1996 - 1997
Bee Jay's Grill
Line Cook - Grill/Fry
Bala
1996 		>
Clevelands House
Cook Helper
Minett
1995 		>

Education/Certification

  • Interprovincial Red Seal (Canada) (2001)
  • Pre-Employment, George Brown College, Toronto

Cuisines and Specialties

  • 100-mile menu
  • Barbecue
  • Bistro
  • Canadian
  • French
  • German
  • International
  • Mediterranean
  • Organic
  • Russian
  • Seafood
  • Slow Food
  • Tapas
  • Vegetarian
  • West Coast

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