ChefDb

Jeanne da Silva

Places

George Brown College
Chef Instructor
Toronto
2005 - Present 		>
Noble Culinary Creations Catering
Chef
Toronto
2005 - Present 		>
Senses Restaurant & Bar
  Senses Commissary
Executive Chef
Toronto
2000 - 2005 		>
Metropolitan Hotel
Executive Chef
Toronto
1998 - 1999 		>
Metropolitan Hotel
Toronto
1995 - 1998 		>
King Edward Hotel
Demi Chef
Toronto
1992 - 1995 		>
Beckerei Koch
Pastry Apprentice/Commis
Emmenbrücke
1991 		>
Hotel Rebstock
Cook
Lucerne
1990 - 1991 		>
Sutton Place Hotel
Apprentice/Commis
Toronto
1987 - 1989 		>

Education/Certification

  • Culinary Management, George Brown College, Toronto (1985 - 1987)

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