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Jason Bangerter
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Places
Pierre Gagnaire
Stagiaire
Paris
2014
>
Langdon Hall
Executive Chef
Cambridge
2013 - Present
>
Luma
Executive Chef
Toronto
2010 - 2013
>
O&B Canteen
Executive Chef
Toronto
2010 - 2013
>
Auberge du Pommier
Chef de Cuisine
Toronto
2002 - 2010
>
Château Mosimann
Training Chef
Assistant Chef de Cuisine
Olten
2001
>
Swissôtel Berlin
Training Chef for Mosimann's
Assistant Chef de Cuisine
Berlin
2001
>
The Lanesboroug
Stagiaire
London
2001
>
La Tante Claire
Stagiaire
London
2001
>
Mosimann Academy
Instructor
London
2000
>
Dracula Club
Winter Season
Chef de Cuisine
St. Moritz
2000 - 2001
>
High Holborn
Stagiaire
London
2000
>
Vong London
Stagiaire
London
2000
>
Orrery
Stagiaire
London
2000
>
Mosimann's
Demi Chef de Cuisine
Senior Chef de Partie
London
1999 - 2001
>
Le Meridien Montparnasse
Stagiaire
Paris
1999
>
King Edward Hotel
Demi Chef de Cuisine
Apprentice/Commis
Toronto
1994 - 1999
>
Education/Certification
George Brown College, Toronto (1993 - 1995)
Honors and Awards
Chef of the Year Pinnacle Award, Foodservice and Hospitality
(2017)
Rising Chef Trophy, Relais & Châteaux
(2015)
Good Food Innovation Award Gold Winner, University of Guelph (2014)
Publications
Langdon Hall: A Cookbook
, Penguin Canada (2022, Hardcover, 312 pages)
Cuisines and Specialties
100-mile menu
Canadian
French
Slow Food
Tags
External references
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