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Langdon Hall
1 Langdon Drive
Cambridge, Ontario
Tel:
519.740.2100
Website
(1989 - )
Relais & Châteaux
Also,
Wilks' Bar
Back of the House
Daniel Angus
Sous Chef
2017 - 2018
>
Daniel Angus
Chef de Partie
2016 - 2017
>
Joel LaBute
Sous Chef
>
Jason Bangerter
Executive Chef
2013 - Present
>
James Stephenson
Chef de Partie
2012 - 2013
>
Baker Lewis
Stagiaire
2010
>
Kimberley Hernandez
Chef de Partie
2009 - 2010
>
Robert Rose
Chef de Partie - Pastry
2009 - 2010
>
David Sider
Chef de Cuisine
2008 - 2013
>
Mark Brown
Cook Apprentice
2008
>
David De Bernardi
Chef de Partie
2008 - 2009
>
Greg Renent
Chef de Partie
2008
>
Graham Pelley
Chef de Partie
2007 - 2008
>
Matthew Foote
Sous Chef
2006 - 2007
>
James Buder
Head of Production
2006
>
Jonathan Gushue
Executive Chef
2005 - 2013
>
Rob Howland
Pastry Chef
2005 - 2009
>
Patrick Kostiw
>
Frank Dodd
Executive Chef
2004 - 2005
>
Katherine Duris
Pastry Chef
2004 - 2006
>
Thomas Render
Executive Sous Chef
2004
>
Nigel Lucas
Chef de Partie
2004 - 2005
>
David Pyper
Chef de Partie
2004 - 2005
>
Jason Dobbie
Sous Chef
Chef de Partie
2003 - 2006
>
Shane Waite
Sous Chef
2002 - 2003
>
Chris Knight
Demi Chef de Partie
2002 - 2003
>
Katherine Duris
Assistant Pastry Chef
2002 - 2004
>
Christopher Palik
Junior Sous Chef
>
Andrew Taylor
Executive Chef
2001 - 2004
>
Neil McCue
Executive Chef
2000 - 2001
>
Miriam Folkins
Pastry Chef
2000 - 2004
>
Michael Silvester
Junior Sous Chef
2000 - 2002
>
Robert Sproat
1999 - 2000
>
Jason Parsons
Sous Chef
1997 - 1999
>
Irene Katerberg
Pastry Chef
1996 - 1998
>
David Chrystian
>
Jean-Jacques Texier
>
Franco Belvedere
Commis Pastry Chef
1994 - 1995
>
Louise Duhamel
Executive Chef
[1993 - 1999]
>
Jason Parsons
Demi Chef de Partie
1992 - 1993
>
Jason Parsons
Commis de Cuisine
1992
>
Christophe Letard
Chef de Partie
1991
>
Vincent Cotte
>
Jason Parsons
Apprentice/Commis
1989 - 1992
>
Todd Clarmo
1989 - 1992
>
Nigel Didcock
Executive Chef
1989 - 1993
>
Ren Mercer
Apprentice/Commis
1988
>
Front of the House
Christophe Le Chatton
General Manager
2013 - Present
>
Melissa Marynissen
Assistant Sommelier
2009 - Present
>
Sylvain Brissonnet
Food & Beverage Manager
Sommelier
2003 - 2008
>
Jill McGoey
General Manager
2003 - 2013
>
Peter Costello
Food & Beverage Manager
2001 - 2002
>
Sylvain Brissonnet
Sommelier
1999 - 2003
>
Andy Lee
Restaurant Manager
1999 - 2001
>
Rob Groh
Restaurant Manager
1990 - 1992
>
Rob Groh
Manager Assistant
1989 - 1990
>
William Bennett
Co-owner
Managing Director
1987 - Present
>
Mary Beaton
Co-owner
Managing Director
1987 - Present
>
Honors and Awards
Canada's 100 Best Restaurants, Canada's 100 Best
(2024)
Canada's 100 Best Restaurants, Canada's 100 Best
(2023)
Canada's 100 Best Restaurants, Canada's 100 Best
(2022)
Canada's 100 Best Restaurants, Canada's 100 Best
(2020)
Tags
Relais & Châteaux Properties
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