Greg Renent : ChefDb: The Chef and Restaurant Database

Greg Renent

Places

Painters Hall Chef Barrie 2011 - Present	>
Top Of The Cove Sous Chef Honey Harbour 2009 - 2011	>
Locavore Sous Chef Toronto 2008 - 2009	>
Top Of The Cove Sous Chef Honey Harbour 2008	>
Langdon Hall Chef de Partie Cambridge 2008	>
Millcroft Inn & Spa Chef de Partie Alton 2006 - 2007	>
La Coquille Chef de Partie Hamilton 2005 - 2006	>
Glen Abbey Golf Course Apprentice/Commis Oakville 2002 - 2005	>

Education/Certification

Certificate, Culinary Management, George Brown College, Toronto (2002 - 2004)

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