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Greg Renent
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Places
Painters Hall
Chef
Barrie
2011 - Present
>
Top Of The Cove
Sous Chef
Honey Harbour
2009 - 2011
>
Locavore
Sous Chef
Toronto
2008 - 2009
>
Top Of The Cove
Sous Chef
Honey Harbour
2008
>
Langdon Hall
Chef de Partie
Cambridge
2008
>
Millcroft Inn & Spa
Chef de Partie
Alton
2006 - 2007
>
La Coquille
Chef de Partie
Hamilton
2005 - 2006
>
Glen Abbey Golf Course
Apprentice/Commis
Oakville
2002 - 2005
>
Education/Certification
Certificate
, Culinary Management, George Brown College, Toronto (2002 - 2004)
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