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Jason Parsons
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Places
Peller Estates Winery Restaurant
Executive Chef
Niagara-on-the-Lake
2005 - Present
>
Millcroft Inn & Spa
Executive Chef
Alton
2001 - 2004
>
Biff's Bistro
Executive Sous Chef
Toronto
2000 - 2001
>
The Grand Amsterdam
Café Roux
Stagiaire
Amsterdam
2000
>
Hillebrand Estates Winery Restaurant
Sous Chef
Niagara-on-the-Lake
1999 - 2000
>
Charlie Trotter's
Stagiaire
Chicago
1998
>
Langdon Hall
Sous Chef
Cambridge
1997 - 1999
>
Horizons and Cottages
Stagiaire
Paget
1996
>
Queen's Landing Inn & Conference Resort
Stagiaire
Niagara-on-the-Lake
1996
>
Waterloo House
Chef Tournant
Hamilton
1996 - 1997
>
Cliveden House
Chef de Partie
Maidenhead
1995 - 1996
>
Sutton Place Hotel
Accents (1995)
Chef de Partie
Chef Tournant
Toronto
1993 - 1995
>
Chewton Glen
Chef de Partie
New Milton
1993
>
Chewton Glen
Demi Chef de Partie
New Milton
1993
>
Chewton Glen
Commis de Cuisine
New Milton
1993
>
Langdon Hall
Demi Chef de Partie
Cambridge
1992 - 1993
>
Chewton Glen
Stagiaire
New Milton
1992
>
Langdon Hall
Commis de Cuisine
Cambridge
1992
>
Langdon Hall
Apprentice/Commis
Cambridge
1989 - 1992
>
Education/Certification
Culinary Arts, Humber College, Toronto (1991 - 1992)
Publications
3 Chefs
, Whitecap Books (2011, Hardcover, 288 pages)
Tags
Born in 1971
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