ChefDb

Queen's Landing Inn & Conference Resort

Vintage Hotels
155 Byron Street
Niagara-on-the-Lake, Ontario
Tel: 905.468.2195
Website
(1990 - )

  • Tiara Restaurant; Bacchus Lounge

Back of the House

Greg Riddell
Chef de Partie
2015 - Present
>
Marc Lyons
Executive Chef
2013 - Present
>
Greg Riddell
First Cook
2013 - 2014
>
Matt Tattrie
  Tiara
Chef de Partie
2012 - 2014
>
Greg Riddell
Apprentice
2011 - 2013
>
Chris Smythe
  Tiara
Chef de Cuisine
2010 - 2011
>
Trevor Ritchie
  Tiara
Chef de Cuisine
2010 - 2011
>
Lauren van Dixhoorn
  Tiara Restaurant
Garde Manger
2010 - Present
>
Greg Riddell
Prep Cook
2010 - 2011
>
Trevor Ritchie
  Tiara Restaurant
Chef de Partie
2009 - 2010
>
Corey Bourton
Cook
2009
>
Matthew Clarke
Chef de Partie
2008 - 2009
>
James Olberg
Executive Chef
2007 - 2011
>
Joshua Wright
First Cook
2007 - 2009
>
Solomon Chau
Apprentice/Commis
2007 - 2008
>
John McInnes
Tournant
2006 - 2009
>
Chintan Desai
Apprentice/Commis
2006 - 2007
>
Andrew Dymond
Executive Chef
2006
>
Carol Heafey
Pastry Chef
2006 - Present
>
Andrew Yacoub
Chef de Partie
2005
>
Marc Lyons
Restaurant Chef
2004 - 2012
>
Jason Williams
Chef de Partie
2003 - 2006
>
Bruce Worden
Restaurant Chef
2003 - 2004
>
Paul Marshall
Apprentice/Commis
2002 - 2005
>
Kyle Watson
Second Cook
2002 - 2004
>
Bruce Worden
Sous Chef
2002 - 2003
>
Paul Marshall
A la Carte Cook
2000 - 2003
>
Catherine O'Donnell
  Vintage Inns
Pastry Chef
>
Bruce Worden
Chef de Partie
1998 - 2002
>
Ross Midgley
Chef de Partie
1998 - 2001
>
Mark Jermolow
Cook
1998
>
Kirk Walters
Baker
1998
>
John Cecckin
Apprentice/Commis
1998 - 1999
>
Andrew Dymond
Sous Chef
1998 - 2001
>
Justin Miller
Apprentice/Commis
1998 - 2000
>
Eric H Andersen
Senior Chef de Partie
1997 - 1999
>
Peter Storm
Pastry Chef
[1997]
>
Jason Parsons
Stagiaire
1996
>
Stephen Treadwell
  Tiara Restaurant
Executive Chef
1995 - 2006
>
Todd Buist
Apprentice/Commis
1995 - 1997
>
Tim Cavanaugh
Chef de Cuisine
1993 - Present
>

Front of the House

Mark Richard Yuhasz
Events/Dining Room Supervisor
2013 - 2013
>
Jimmy Lai
Owner/Proprietor
2004 - Present
>
James Treadwell
Wine Steward
Sommelier
2003 - 2005
>
Jennifer Draper
Maitre d'
Assistant Manager
2002 - 2004
>
Andy Lee
Food & Beverage Director
2001 - 2002
>
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