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Steven Gugelmeier
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Places
Delta St. John's Hotel and Conference Centre
Director of Food & Beverage
Director of Culinary Operations
St. John's
2011 - Present
>
Ottawa Marriott
Executive Chef
Apprentice Coordinator
Ottawa
2006 - 2011
>
Grotto Bay Beach Resort
Executive Chef
Bailey's Bay
2005 - 2006
>
Brookstreet Hotel
Opening Executive Sous Chef
Executive Sous Chef
Ottawa
2003 - 2005
>
Crowne Plaza Resort
Executive Chef
Port of Spain
2002 - 2003
>
Le Gavroche
Stagiaire
London
2001
>
Spoon at Sanderson
Stagiaire
London
2001
>
The Oak Room
(with Marco Pierre White)
Sous Chef
London
2000 - 2001
>
Four Seasons - Hamburg
Chef de Partie
Hamburg
2000
>
King Edward Hotel
Station Chef
Toronto
1999 - 2000
>
Dolder Grand Hotel
Station Chef
Zürich
1998 - 1999
>
The Westin Harbour Castle
Cook
Toronto
1993 - 1997
>
Education/Certification
Food and Beverage Management, George Brown College, Toronto
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Born in
Canada
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