ChefDb

Jian Bi (Mickey) Zhao

Places

Saint Germain Bakery
Executive Pastry Chef
Co-owner/Partner
Vancouver
[2007 - Present] 		>
Marriott Marquis
Pastry Sous Chef
New York
 >
King Edward Hotel
Pastry Chef
Apprentice/Commis
Toronto
[2004] 		>

Education/Certification

  • Pastry Apprenticeship, George Brown College, Toronto

Competitions

  • Member - Pastry Chef, Team Canada, Culinary Olympics, Erfurt (2008)
    Result: 5/32

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