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Andrew Eade
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Places
Drake Commissary
Executive Sous Chef
Toronto
2017 - 2018
>
Pusateri's
Chef de Cuisine
Toronto
2015 - 2017
>
Pusateri's
Sous Chef
Toronto
2012 - 2015
>
Dog & Bear
Executive Chef
Toronto
2012
>
Splendido Bar & Grill
Cook
Toronto
2011 - 2012
>
Loïc Gourmet To Go
Sous Chef
Toronto
2011
>
Luma
Chef de Partie
Toronto
2010 - 2011
>
Maison Pillon
Stagiaire
Toulouse
2010
>
De Jong Family
Personal Chef
Amsterdam
2010
Oasis
Consulting Chef
Granada
2010
>
Scaramouche
Cook
Toronto
2009 - 2010
>
Rose Reisman Catering
Sous Chef
Toronto
2008 - 2009
>
Thirty Five Elm
Chef de Partie
Toronto
2008
>
Presidential Gourmet Catering
Stagiaire
Markham
2007
>
Sumptuous Catering by Eric Rogers
Onsite Chef
Toronto
2006 - 2007
>
Kultura
Brunch
Cook
Toronto
2006 - 2007
>
Couture Cuisine
Catering Chef
Toronto
2006 - 2008
>
King Edward Hotel
Apprentice/Commis
Toronto
2006 - 2007
>
Sopra Upper Lounge
Stagiaire
Toronto
2006
>
Garden of Eade
Chef & Owner
Toronto
2005 - Present
>
Oliver & Bonacini Café Grill [I]
Pantry & Pastry
Commis
Toronto
2005
>
Auberge du Pommier
Co-op Student
Toronto
2004 - 2005
>
Education/Certification
Diploma
, Culinary Management, George Brown College, Toronto (2005 - 2007)
Interprovincial Red Seal (Canada)
, Culinary Management, George Brown College, Toronto (2005)
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