Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Ian G. Thomson
+ Add to My List
Places
Café Paradiso
Chef de Cuisine
Ottawa
2007 - 2010
>
Hampton Conference Centre
Executive Sous Chef
Ottawa
2006 - 2007
>
Par-fyûm Bistro Moderne
Executive Chef
Gatineau
2006
>
Holland America Cruise Line
MS Ryndam, MS Veendam, MS Rotterdam
Executive Chef
Second Executive Chef
Acting Executive Chef
At Sea
2001 - 2006
>
Quincy's on Seventh
Executive Chef
Calgary
1999 - 2001
>
Queen Elizabeth Hotel
Sous Chef
Montréal
1995 - 1999
>
Le Vieux Kitzbuehel
Sous Chef
Ile Perrot
1991 - 1995
>
The Glenwood Manor
Chef
Manager
Gananoque
1989 - 1991
>
The Dessert Cart
Assistant to Owner
Toronto
1988 - 1989
>
Studio Catering
Chef
Toronto
1987 - 1989
>
Le Connoisseur
Chef
Toronto
1985 - 1987
>
L'Hotel
Chef de Partie
Toronto
1984 - 1985
>
Fenton's
Apprentice/Commis
Toronto
1983 - 1984
>
Chiaro's
Apprentice (2nd year)
Toronto
1982
>
King Edward Hotel
Apprentice/Commis
Toronto
1981 - 1983
>
Three Small Rooms
Apprentice/Commis
Toronto
1980 - 1981
>
Education/Certification
Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute (1980 - 1983)
Cuisines and Specialties
American
Asian
Barbecue
Bistro
British
Burgers
Canadian
English
French
Indonesian
Jewish
Local
Organic
Seafood
Shellfish
Slow Food
Steakhouse
Tapas
Thai
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 991 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.