ChefDb

Ian G. Thomson

Places

Café Paradiso
Chef de Cuisine
Ottawa
2007 - 2010
>
Hampton Conference Centre
Executive Sous Chef
Ottawa
2006 - 2007
>
Par-fyûm Bistro Moderne
Executive Chef
Gatineau
2006
>
Holland America Cruise Line
  MS Ryndam, MS Veendam, MS Rotterdam
Executive Chef
Second Executive Chef
Acting Executive Chef
At Sea
2001 - 2006
>
Quincy's on Seventh
Executive Chef
Calgary
1999 - 2001
>
Queen Elizabeth Hotel
Sous Chef
Montréal
1995 - 1999
>
Le Vieux Kitzbuehel
Sous Chef
Ile Perrot
1991 - 1995
>
The Glenwood Manor
Chef
Manager
Gananoque
1989 - 1991
>
The Dessert Cart
Assistant to Owner
Toronto
1988 - 1989
>
Studio Catering
Chef
Toronto
1987 - 1989
>
Le Connoisseur
Chef
Toronto
1985 - 1987
>
L'Hotel
Chef de Partie
Toronto
1984 - 1985
>
Fenton's
Apprentice/Commis
Toronto
1983 - 1984
>
Chiaro's
Apprentice (2nd year)
Toronto
1982
>
King Edward Hotel
Apprentice/Commis
Toronto
1981 - 1983
>
Three Small Rooms
Apprentice/Commis
Toronto
1980 - 1981
>

Education/Certification

  • Certified Chef de Cuisine (CCC), Canadian Culinary Institute (1980 - 1983)

Cuisines and Specialties

  • American
  • Asian
  • Barbecue
  • Bistro
  • British
  • Burgers
  • Canadian
  • English
  • French
  • Indonesian
  • Jewish
  • Local
  • Organic
  • Seafood
  • Shellfish
  • Slow Food
  • Steakhouse
  • Tapas
  • Thai

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