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Three Small Rooms

Windsor Arms Hotel
18 St. Thomas Street
Toronto, Ontario
(1966 - 1991)

Back of the House

David Ross
Apprentice/Commis 		>
Robert Clark
Restaurant Chef
Sous Chef
1988 - 1989 		>
Gordon Mackie >
Michael Ewing
Restaurant Chef
1988 - 1990 		>
Marc Thuet
Executive Sous Chef
1987 - 1989 		>
Robert Clark
Apprentice/Commis
1984 - 1987 		>
Dante Rota
Restaurant Chef
1981 - 1985 		>
Ian G. Thomson
Apprentice/Commis
1980 - 1981 		>
Jacky Ternisien
Restaurant Chef 		>
Hans-Ulrich Herzig
Restaurant Chef
1977 - 1978 		>
Herbert Sonzogni
Chef or Executive Chef
1966 - 1985 		>

Front of the House

Frederick Complin
Server
[1975 - 1975] 		>

And Now You Know

  • The Three Small Rooms were The Grill, The Winecellar and The Restaurant
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