Par-fyûm Bistro Moderne, Gatineau (CLOSED): ChefDb: The Chef and Restaurant Database

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Par-fyûm Bistro Moderne

70 Promenade du Portage
Gatineau, Québec

(2005 - 2008)

Back of the House

Basil Yu Chef de Cuisine 2007 - 2008	>
Kenneth Fung Chef de Cuisine Patissier 2006 - 2007	>
Che Chartrand Executive Chef 2006 - 2007	>
Che Chartrand Sous Chef 2006	>
Stephen Vardy Executive Chef 2006	>
Keng Ung Consulting Chef 2006	>
Ian G. Thomson Executive Chef 2006	>
John Leung Executive Chef Co-owner/Partner 2005 - 2006	>
Adam Campbell Sous Chef 2004 - 2005	>

Front of the House

Caroline Gosselin Owner/Proprietor Sommelier 2006 - 2008	>
Stéphanie Monnin Sommelier General Manager 2005 - 2008	>
Mike Glasser Co-owner/Partner 2005 - 2006	>
Caroline Gosselin Co-owner/Partner 2005 - 2006	>

And Now You Know

Latin:
par- "through"
fyûm- "fumes"

As per the par-fyûm Web site, the restaurant "is to be experienced through the aromas, fragrances, bouquets and perfumes that arise from both the flavors in the kitchen and the wine."

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