Par-fyûm Bistro Moderne, Gatineau (CLOSED): ChefDb: The Chef and Restaurant Database

ChefDb

Par-fyûm Bistro Moderne

70 Promenade du Portage
Gatineau, Québec

(2005 - 2008)

Back of the House

Basil Yu Chef de Cuisine 2007 - 2008	>
Kenneth Fung Chef de Cuisine Patissier 2006 - 2007	>
Che Chartrand Executive Chef 2006 - 2007	>
Che Chartrand Sous Chef 2006	>
Stephen Vardy Executive Chef 2006	>
Keng Ung Consulting Chef 2006	>
Ian G. Thomson Executive Chef 2006	>
John Leung Executive Chef Co-owner/Partner 2005 - 2006	>
Adam Campbell Sous Chef 2004 - 2005	>

Front of the House

Caroline Gosselin Owner/Proprietor Sommelier 2006 - 2008	>
Stéphanie Monnin Sommelier General Manager 2005 - 2008	>
Mike Glasser Co-owner/Partner 2005 - 2006	>
Caroline Gosselin Co-owner/Partner 2005 - 2006	>

And Now You Know

Latin:
par- "through"
fyûm- "fumes"

As per the par-fyûm Web site, the restaurant "is to be experienced through the aromas, fragrances, bouquets and perfumes that arise from both the flavors in the kitchen and the wine."

Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site

© 2024 ChefDb

This page has been viewed 418 times through 2024-11-22.

The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.