ChefDb

Par-fyûm Bistro Moderne

70 Promenade du Portage
Gatineau, Québec
(2005 - 2008)

Back of the House

Basil Yu
Chef de Cuisine
2007 - 2008
>
Kenneth Fung
Chef de Cuisine
Patissier
2006 - 2007
>
Che Chartrand
Executive Chef
2006 - 2007
>
Che Chartrand
Sous Chef
2006
>
Stephen Vardy
Executive Chef
2006
>
Keng Ung
Consulting Chef
2006
>
Ian G. Thomson
Executive Chef
2006
>
John Leung
Executive Chef
Co-owner/Partner
2005 - 2006
>
Adam Campbell
Sous Chef
2004 - 2005
>

Front of the House

Caroline Gosselin
Owner/Proprietor
Sommelier
2006 - 2008
>
Stéphanie Monnin
Sommelier
General Manager
2005 - 2008
>
Mike Glasser
Co-owner/Partner
2005 - 2006
>
Caroline Gosselin
Co-owner/Partner
2005 - 2006
>

And Now You Know

  • Latin:
    par- "through"
    fyûm- "fumes"

    As per the par-fyûm Web site, the restaurant "is to be experienced through the aromas, fragrances, bouquets and perfumes that arise from both the flavors in the kitchen and the wine."
  Map your route at Google

Map

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 412 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.