ChefDb

Kent Phillips

Places

Ivey Spencer Leadership Centre
Executive Chef
London
2015 - Present 		>
Highland Country Club
Executive Chef
London
2008 - 2015 		>
Custom Cuisine
Executive Chef
London
2006 - 2008 		>
London Club
Executive Chef
London
2001 - 2006 		>
Blue Ginger Lounge and Grille
Chef
London
2000 - 2001 		>
The Granite Club
First Cook
Toronto
1997 - 2000 		>
Four Seasons - Toronto
Commis
Toronto
1996 - 1997 		>

And Now You Know

  • In April 2017 Chef Phillips was the winner of the Senior Category Global Copper Skillet presented at an IACC (International Association of Conference Centers) banquet in Los Angeles.

Education/Certification

  • George Brown College, Toronto (1997)
  • Certified Chef de Cuisine (CCC), Canadian Culinary Institute

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