ChefDb

Alex Chen

Places

Boulevard
Corporate Executive Chef
Restaurant Executive Chef
Vancouver
2013 - Present
>
Moxie's Grill & Bar (HQ)
Culinary Architect
Calgary
2012 - 2013
>
The Beverly Hills Hotel
Executive Chef
Beverly Hills
2009 - 2012
>
The Beverly Hills Hotel
Executive Sous Chef
Beverly Hills
2005 - 2009
>
Four Seasons - Chicago
Senior Sous Chef
Chicago
2003 - 2005
>
Four Seasons - Toronto
Sous Chef
Toronto
2001 - 2003
>

And Now You Know

  • Chef Chen represented Canada at the 2013 Bocuse d’Or competition in Lyon, France. Team Canada finished 9 / 24.
  • Chef Chen was the winner of the 2018 Canadian Culinary Championship, held in Kelowna, February 2018.

Education/Certification

  • Culinary Arts, Vancouver Community College, Vancouver (1999)

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