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Alex Chen
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Places
Boulevard
Corporate Executive Chef
Restaurant Executive Chef
Vancouver
2013 - Present
>
Moxie's Grill & Bar (HQ)
Culinary Architect
Calgary
2012 - 2013
>
The Beverly Hills Hotel
Executive Chef
Beverly Hills
2009 - 2012
>
The Beverly Hills Hotel
Executive Sous Chef
Beverly Hills
2005 - 2009
>
Four Seasons - Chicago
Senior Sous Chef
Chicago
2003 - 2005
>
Four Seasons - Toronto
Sous Chef
Toronto
2001 - 2003
>
And Now You Know
Chef Chen represented Canada at the 2013 Bocuse d’Or competition in Lyon, France. Team Canada finished 9 / 24.
Chef Chen was the winner of the 2018 Canadian Culinary Championship, held in Kelowna, February 2018.
Education/Certification
Culinary Arts, Vancouver Community College, Vancouver (1999)
Honors and Awards
Chef of the Year Pinnacle Award, Foodservice and Hospitality
(2019)
Chef of the Year, Vancouver Magazine
(2018)
Tags
Bocuse d'Or
|
CCC Winner
|
External references
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