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Louisa Tjon
(Louisa Tjon Meeuw Sioe)
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Places
The Old Mill Inn & Spa
Pastry Chef
Toronto
2011 - 2012
>
InterContinental Toronto Centre
Pastry Chef
Toronto
2008 - 2010
>
Four Seasons - Toronto
Pastry First Cook
Pastry Cook
Toronto
2005 - 2008
>
Monte Cristo Restaurant & Piano Bar
Pastry Chef
Toronto
2003 - 2005
>
Marigold & Onions Catering
Pastry Cook
Toronto
2003
>
Jump Cafe & Bar
Pastry Cook
Toronto
2003
>
Oliver & Bonacini Café Grill [I]
Pastry Cook
Toronto
2002 - 2003
>
Keltic Lodge
Assistant Pastry Chef
Ingonish Beach
2002
>
Four Points by Sheraton Toronto Lakeshore
Part-time
Pastry Chef
Toronto
2000 - 2002
>
en Ville Event Design & Catering
Assistant Pastry Chef
Toronto
1999 - 2000
>
J.J. Muggs
Line Cook
Toronto
1998 - 1999
>
The Senator Restaurant
Assistant Pastry Chef
Toronto
1997 - 1998
>
Mövenpick Canada
Yorkville
Baker
Server
Pastry Assistant
Toronto
1991 - 1997
>
Education/Certification
Certified Bakery Specialist (CBS)
, Bakery Association of Canada (2003)
Patissier, George Brown College, Toronto (2000 - 2001)
Certificate
, Baking Techniques, George Brown College, Toronto (1995 - 1996)
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