ChefDb

Louisa Tjon


(Louisa Tjon Meeuw Sioe)

Places

The Old Mill Inn & Spa
Pastry Chef
Toronto
2011 - 2012
>
InterContinental Toronto Centre
Pastry Chef
Toronto
2008 - 2010
>
Four Seasons - Toronto
Pastry First Cook
Pastry Cook
Toronto
2005 - 2008
>
Monte Cristo Restaurant & Piano Bar
Pastry Chef
Toronto
2003 - 2005
>
Marigold & Onions Catering
Pastry Cook
Toronto
2003
>
Jump Cafe & Bar
Pastry Cook
Toronto
2003
>
Oliver & Bonacini Café Grill [I]
Pastry Cook
Toronto
2002 - 2003
>
Keltic Lodge
Assistant Pastry Chef
Ingonish Beach
2002
>
Four Points by Sheraton Toronto Lakeshore
  Part-time
Pastry Chef
Toronto
2000 - 2002
>
en Ville Event Design & Catering
Assistant Pastry Chef
Toronto
1999 - 2000
>
J.J. Muggs
Line Cook
Toronto
1998 - 1999
>
The Senator Restaurant
Assistant Pastry Chef
Toronto
1997 - 1998
>
Mövenpick Canada
  Yorkville
Baker
Server
Pastry Assistant
Toronto
1991 - 1997
>

Education/Certification

  • Certified Bakery Specialist (CBS), Bakery Association of Canada (2003)
  • Patissier, George Brown College, Toronto (2000 - 2001)
  • Certificate, Baking Techniques, George Brown College, Toronto (1995 - 1996)

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