ChefDb

Jump Restaurant

Commerce Court East
18 Wellington Street W.
Toronto, Ontario
Tel: 416.363.3400
Website
(1993 - )
    

  • Originally Jump Café & Bar (1993 to 2012).

Back of the House

Matthew Cooper
Chef de Cuisine
2022 - Present
>
Miheer Shete
Chef de Cuisine
2016 - 2020
>
Laura Johanson
Chef de Partie - Entremetier
2015 - Present
>
Andrew Piccinin
Executive Sous Chef
2015 - 2016
>
Matthew Selvaggi
Cook
2014 - 2016
>
Houman Pourmarz
Chef de Partie
2013 - 2014
>
Paul Benallick
Chef de Cuisine
2013 - 2014
>
Anthony Figliano
Sous Chef
2012 - 2016
>
Kris Otton
Saucier
2012 - 2014
>
Sat Shastri
Pastry Chef
2010 - 2014
>
Andrew Piccinin
Sous Chef
2009 - 2011
>
Callum Scotney
Line Cook
2008 - 2012
>
Anthony Figliano
Junior Sous Chef
2008 - 2011
>
Stephen Pynn
Sous Chef
2007 - 2009
>
Sean Finnerty
Tournant
2007 - 2008
>
Frank Venditti
Sous Chef
2006 - 2007
>
Daniel Janetos
Stagiaire
2006
>
Marc Sultanti
Chef de Partie
2005 - 2006
>
Douglas McNish
Chef de Partie
Garde Manger
2004 - 2005
>
Danai Hongwanishkul
  (Temporary)
Cook
2004
>
John Natale
Pastry Cook
2004 - 2006
>
Jay Tanuwidjaja
Executive Sous Chef
2003 - 2004
>
Robert Craig
Sous Chef
2003 - 2007
>
Justin Borg
Line Cook
2003 - 2007
>
Karen Clark
Apprentice/Commis
2003
>
Louisa Tjon
Pastry Cook
2003
>
Dan McCowan
Tournant
2003 - 2004
>
Trevor Wilkinson
Executive Chef
2002 - 2003
>
Mariano Rodriguez
Chef de Partie
2002 - 2003
>
Adam Mear
Tournant
2000 - 2001
>
Cornel Geteianc
Chef de Partie
Chef Tournant
2000 - 2001
>
Leah Higens
First Pastry Cook
2000 - 2001
>
Filippo Mancuso
Executive Chef
1998 - 2012
>
Bob Moonswami
Executive Chef
1998
>
Jeff Ward
Chef
1998 - 2002
>
Derek Strachan
Apprentice/Commis
1998 - 1999
>
Paul Silva
Saucier
[1997 - 1998]
>
Frédéric Hoffmann
Station Chef
1997 - 1998
>
Colin Gallacher
Chef de Partie
1996 - 1997
>
David Chrystian >
Herbert Barnsteiner
Executive Chef
1996 - 1998
>
Martha Wright >
Winlai Wong
Apprentice/Commis
1996
>
Steven Wilson
Cook
1996
>
Andrew Taylor >
Michael Pacey
Line Cook
1995
>
Mark Breadner
Chef Tournant
1995 - 1996
>
Chris McDonald
  Cooked on Jump patio for 6 weeks
Chef
1994
>
David Castellan
Pastry Chef
1994 - 1995
>
Senkodan Tharmaratnam
Kitchen Assistant
1994 - 1997
>
Jean-Jacques Texier >
Adam Foley
Cook
1993 - 1994
>
Larry Umbelina
Pastry Chef
[1993]
>
Martin Kouprie
  Opening Chef
Executive Chef
1993 - 1996
>

Front of the House

Bruce Constable
Server Assistant
2009 - 2010
>
William Predhomme
Sommelier
2008 - 2010
>
Neil Robinson
Senior Manager
2008 - 2009
>
David Salter
Manager
2005 - 2007
>
Dan Volway
Sommelier
>
Bruce McAdams
General Manager
1997 - 2000
>
Irene Steh
Waiter/Waitress
Assistant Sommelier
1996 - 1999
>
Greg Garson
General Manager
1996 - 1997
>
Peter Geary
Manager
1993 - 1996
>
Michael Bonacini
Co-owner/Partner
1993 - Present
>
David Black
Manager
1993 - 1994
>
Lynne Stimpson
Bartender
1993 - 1994
>
Peter Oliver
Co-owner/Partner
1993 - 2022
>
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