ChefDb

Douglas McNish

Places

Mythology Diner
Executive Chef & Partner
Toronto
2017 - 2019 		>
Doug's Public Kitchen
Executive Chef & Owner
Toronto
2014 - 2018 		>
Doug McNish Vegan Inc.
Owner
Toronto
2012 - Present 		>
Windsor Arms Hotel
Consulting Vegan Chef
Toronto
2011 		>
Aura Organic Cuisine
Executive Chef
Mississauga
2009 - 2011 		>
Live Organic Food Bar
Chef de Cuisine
Toronto
2008 - 2009 		>
Urban Herbivore
Kitchen Manager
Toronto
2008 - 2009 		>
Air Canada Centre
First Cook
Grill Cook
Toronto
 >
Couture Cuisine
Cook
Toronto
 >
Jump Cafe & Bar
Chef de Partie
Garde Manger
Toronto
2004 - 2005 		>
Donalda Club
Apprentice/Commis
Toronto
2003 - 2004 		>
The Hunter's Horn
Cook
Whitby
1999 - 2002 		>
East Side Mario's
Prep Cook
Whitby
1998 - 1999 		>

Education/Certification

  • George Brown College, Toronto (2002 - 2003)

Publications

  • Vegan Everyday, Robert Rose (2015, Softcover, 576 pages)
  • Raw, Quick and Delicious!, Robert Rose (2013, Softcover, 224 pages)
  • Eat Raw, Eat Well, Robert Rose (2012, Softcover, 384 pages)

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