ChefDb

Karen Clark

Places

Crush Wine Bar
Pastry Chef
Toronto
2009 - 2015
>
Trevor Kitchen & Bar
Pastry Chef
Toronto
2008 - 2009
>
Herbs Restaurant & Catering
Pastry Chef
Toronto
2005 - 2007
>
Le Papillon
  Crepes
Cook
Toronto
2005
>
Grosvenor's of Southampton
Line Cook
Southampton
2004
>
Bistro 990
Line Cook
Toronto
2004
>
Jump Cafe & Bar
Apprentice/Commis
Toronto
2003
>
Marlfield House
Pastry Cook
Gorey
2003
>
Marlfield House
Apprentice/Commis
Gorey
2002
>
Grosvenor's of Southampton
Apprentice/Commis
Southampton
1999 - 2002
>

Education/Certification

  • Culinary Arts/Chef Training, George Brown College, Toronto (2003 - 2004)

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