ChefDb

Jay Tanuwidjaja

Places

Frank
Chef de Cuisine
Toronto
2012 - 2014
>
Le Germain Hotel Toronto MLS
Executive Chef
Toronto
2010 - 2012
>
Holiday Inn Toronto Downtown Centre
Executive Chef
Toronto
2010
>
Metropolitan Hotel
  Hemispheres
Executive Sous Chef
Restaurant Chef
Toronto
2006 - 2010
>
Compass Group Canada
  Eurest B&I Sector
Corporate Executive Chef
Mississauga
2004 - 2006
>
The Train Station
Consulting Chef
Orangeville
2004
>
Jump Cafe & Bar
Executive Sous Chef
Toronto
2003 - 2004
>
Sheraton Gateway Toronto
Sous Chef
Toronto
2003 - 2004
>
Far Niente
Consulting Chef
Toronto
2003
>
Spezzo Restaurant
Restaurant Chef
Richmond Hill
1999 - 2002
>
Sheraton Centre Hotel
Cook
Toronto
1996 - 1999
>
Hilton Toronto
First Cook
Apprentice/Commis
Toronto
1992 - 1996
>

Education/Certification

  • Certified Chef de Cuisine (CCC) (2004)

Cuisines and Specialties

  • American
  • Asian
  • Barbecue
  • Canadian
  • Central American
  • Indonesian
  • International
  • Seafood
  • Steakhouse
  • Vietnamese

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