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Martin Kouprie
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Places
Conestoga School of Hospitality & Culinary Arts
Part Time
Professor
Waterloo
2020 - Present
>
Alton Mill Arts Centre
Partner & Operator
Alton
2020 - Present
>
Grand Spirits Distillery
Executive Chef
Grand Valley
2017 - 2019
>
The Globe Restaurant
Executive Chef
General Manager
Rosemont
2016 - 2017
>
17 Steakhouse
Guest Chef
Mississauga
2016
>
Pangaea
Chef & Co-owner
Cheesemaker
Toronto
1996 - 2016
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Jump Cafe & Bar
Opening Chef
Executive Chef
Toronto
1993 - 1996
>
Pronto
Chef & Co-owner
Toronto
1992 - 1993
>
Pronto
Chef de Cuisine
Toronto
1988 - 1992
>
Café Henry Burger
Sous Chef
Gatineau
1986 - 1988
>
The Westin Ottawa
Apprentice/Commis
Ottawa
1982 - 1986
>
Education/Certification
Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute (2016)
Publications
Pangaea: Why It Tastes So Good
, Key Porter Books (2010, Hardcover, 240 pages)
Tags
Born in 1962
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