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Michael Bonacini
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Co-owner/Partner
Toronto
2021 - 2023
>
The Guild
Co-owner/Partner
Calgary
2015 - Present
>
Bannock
Co-owner/Partner
Toronto
2011 - 2020
>
Luma
Co-owner/Partner
Toronto
2010 - Present
>
O&B Canteen
Co-owner/Partner
Toronto
2010 - Present
>
Oliver & Bonacini Café Grill [II]
Co-owner/Partner
Toronto
2010 - 2023
>
Oliver & Bonacini Café Grill
Co-owner/Partner
Waterloo
2009 - 2014
>
Oliver & Bonacini Café Grill
Co-owner/Partner
Oakville
2008 - 2018
>
Oliver & Bonacini Café Grill
Co-owner/Partner
Collingwood
2005 - Present
>
Square
Co-owner/Partner
Toronto
2004 - 2005
>
Steakfrites
Co-owner/Partner
Toronto
2002 - 2004
>
Oliver & Bonacini Café Grill [I]
Co-owner/Partner
Toronto
2002 - 2022
>
Biff's Bistro
Co-owner/Partner
Toronto
2000 - Present
>
Auberge du Pommier
Co-owner/Partner
Toronto
1997 - Present
>
Canoe
Co-owner/Partner
Toronto
1995 - Present
>
Chapeau
Co-owner/Partner
Toronto
1994 - 1995
>
Jump Restaurant
Co-owner/Partner
Toronto
1993 - Present
>
Centro
Executive Chef
Toronto
1989 - 1993
>
Windsor Arms Hotel
Courtyard Café; Three Small Rooms
Chef de Cuisine
Toronto
1985 - 1989
>
Harbour Castle Hilton
Toronto
1984 - 1985
>
Palace Luzern
Lucerne
>
The Dorchester
Apprentice/Commis
Cook
London
[1977 - 1983]
>
And Now You Know
Before moving to Canada, Michael cooked in London, Lucerne, Paris, Stuttgart, Tunisia and the United States.
Publications
3 Chefs
, Whitecap Books (2011, Hardcover, 288 pages)
Tags
Born in
Wales
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