ChefDb

Chris McDonald

Places

Barsa Taberna
Consulting Chef
Toronto
2015
>
Xococava
Chef & Co-owner
Toronto
2008 - 2013
>
Cava
Chef & Co-owner
Toronto
2006 - 2014
>
Zocalo
Chef & Owner
Toronto
1995 - 1996
>
Avalon
Chef & Owner
Toronto
1995 - 2006
>
Jump Cafe & Bar
  Cooked on Jump patio for 6 weeks
Chef
Toronto
1994
>
Delisle Restaurant and Wine Bar
Chef or Executive Chef
Toronto
1993 - 1994
>
Massimo Rosticceria
Chef or Executive Chef
Toronto
1990 - 1991
>
Santa Fe
Chef or Executive Chef
Toronto
1989 - 1990
>
Coyote Cafe
Santa Fe
1988
>
Chez Panisse
Chef or Executive Chef
Berkeley
1987
>
Centro
Toronto
1987 - 1988
>
Café Americain
Chef or Executive Chef
San Francisco
1986
>
Stars
Chef or Executive Chef
San Francisco
1986
>
Stadtländers
Toronto
1984
>
Le Gourmet
Cook
Toronto
1983
>
Amsterdam Brasserie and Brewpub
Toronto
>
Pronto
Apprentice/Commis
Toronto
1981 - 1982
>
Patisserie Kever
Apprentice/Commis
Toronto
1980
>
Sperling's
Apprentice/Commis
Toronto
1980
>
La Bottega del Vino
Chef
Verona
>
Dodin Bouffant
New York
[1979]
>
Julie's Mansion
  (In high school)
Busboy
Toronto
1974
>

And Now You Know

  • Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.

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