Over the years the practice of splitting the time of the Restaurant Co-Chefs has varied. Some split the year, one chef working November to May and the other May to November, other co-chefs have split the week, one on site Monday to Wednesday the other Thursday to Sunday (See Inside Scoop).
This page has been viewed 1,267 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.