ChefDb

Chez Panisse

1517 Shattuck Avenue
Berkeley, California
Tel: 510.548.5525
Website
(1971 - )

  • Upstairs Café opened in 1980.The main dining room downstairs is referred to as "The Restaurant".
  • A major electrical fire on March 8, 2013 required closure for renovations. Reopened late June 2013.

Back of the House

Amy Dencler
Restaurant Co-chef
2016 - Present
>
Sara Low
Stagiaire
2015 - Present
>
Nathan Alderson
Café Chef
2012 - Present
>
Michael Peternell
Restaurant Co-chef
2012 - Present
>
Jerome Waag
Restaurant Co-chef
2011 - 2016
>
Catheryn Arias
Stagiaire
2010
>
Emily Duclos
Stagiaire
2009
>
Connie DeSousa
Intern
2008 - 2009
>
Beth Wells
Café Co-chef
2008 - Present
>
Stacie Pierce
Pastry Co-chef
2007 - Present
>
Mia Ponce
Pastry Co-chef
2006 - Present
>
Nico Monday
Cook
>
Leah Puidokas
Café Co-chef
2005 - 2008
>
Mia Ponce
Assistant Pastry Chef
2005 - 2006
>
Amelia O'Reilly
Line Cook
Prep Cook
Garde Manger
2005 - 2010
>
Anthony Cutajar
Line Cook
2004 - 2005
>
April Bloomfield
Line Cook
2003 - 2004
>
Leah Puidokas
Sous Chef
>
Arnon Oren >
Kyle Connaughton
Stagiaire
2002
>
Alan Tangren
Pastry Co-chef
[2001 - 2003]
>
Kelsie Kerr
Chef
Writer
[2001 - 2005]
>
Michael Peternell
Café Co-chef
2000 - 2017
>
Brian Collins
2000 - 2005
>
Samin Nosrat
Line Cook
2000 - 2003
>
Charlie Hallowell
Chef
>
Pichet Ong >
Bruno Soleri
Chef de Partie
1999
>
Jeff Crump
Apprentice/Commis
1997
>
Richard Blais >
Jason Neroni
Stagiaire
>
Mary Canales
Pastry Chef
1996 - 2006
>
Amy Dencler
  Café
Grill Cook
1996 - 2000
>
Russell Moore
  Café Chef
Chef
1995 - 2006
>
Michael Peternell
1995 - 2000
>
Robbie Lewis >
Andrea Quinn
Internship
1994 - 1995
>
Theo Randall >
Kelsie Kerr
[1992]
>
Alan Tangren
Forager
1991 - 1997
>
Suzanne Goin
1990 - 1992
>
Jean-Pierre Moullé
  November to May
Restaurant Co-chef
1990 - 2012
>
Catherine Brandel
Café Co-chef
1988 - 1991
>
Christopher Lee
Chef
1988 - 2003
>
Chris McDonald
Chef or Executive Chef
1987
>
Bruce Cost
Chef de Cuisine
>
Gilbert Pilgrim >
Seen Lippert
1985 - 1996
>
David Tanis
  Mid-May to mid-November
Restaurant Co-chef
[1983 - 2011]
>
Catherine Brandel
Forager
1983 - 1984
>
Paul Bertolli
  
Restaurant Chef
1982 - 1992
>
Joyce Goldstein
Café Chef
Manager
1981 - 1983
>
Mark Peel
1981 - 1982
>
Peggy Smith
  Upstairs Café
Chef
Cook
1979 - 1997
>
Judy Rodgers
Cook
1978 - 1980
>
Jonathan Waxman
1978
>
Michel Troisgros >
Mark Miller
Cook
1975 - 1979
>
Jeremiah Tower
Chef
Co-owner/Partner
1972 - 1978
>
Willy Bishop
Cook
Dishwasher
1972 - 1976
>
Lindsey Shere
Pastry Chef
Co-owner/Partner
1971 - 1998
>
Victoria Wise
  Opening Chef
Chef
1971 - 1972
>
Alice Waters
Chef & Owner
1971 - Present
>

Front of the House

Penny Dedel
General Manager
2006 - Present
>
Penny Dedel
Assistant Manager
>
Joe Evans
Downstairs Cook
1999 - 2003
>
Gilbert Pilgram
Partner
General Manager
Chef
1985 - 2005
>

And Now You Know

  • Over the years the practice of splitting the time of the Restaurant Co-Chefs has varied. Some split the year, one chef working November to May and the other May to November, other co-chefs have split the week, one on site Monday to Wednesday the other Thursday to Sunday (See Inside Scoop).
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