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Suzanne Goin
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Places
The Larder at LAX
Executive Chef & Partner
Los Angeles
2013 - Present
>
The Larder at Burton Way
Executive Chef & Partner
Los Angeles
2013 - Present
>
The Larder at Maple Drive
Chef & Co-owner
Beverly Hills
2011 - Present
>
The Larder at Tavern
Executive Chef & Partner
Los Angeles
2009 - Present
>
Tavern
Chef & Co-owner
Los Angeles
2008 - Present
>
The Hungry Cat
Partner
Los Angeles
2005 - Present
>
A.O.C. West Hollywood
Chef & Co-owner
West Hollywood
2002 - Present
>
Lucques
Executive Chef & Partner
West Hollywood
1998 - 2020
>
Campanile
Chef de Cuisine
Sous Chef
Los Angeles
1995 - 1998
>
Pinot Bistro
Los Angeles
>
Alloro Restaurant
Chef
Boston
[1994]
>
Olives Boston
Sous Chef
Boston
>
Restaurant L'Arpège
Paris
>
Pain Adour et Fantaisie
Grenade-sur-l'Adour
>
Chez Panisse
Berkeley
1990 - 1992
>
Le Mazarin
London
>
L'Orangerie
Los Angeles
>
Angel's
Providence
>
Al Forno
Garde Manger
Waiter/Waitress
Providence
>
Ma Maison
Pastry Intern
Los Angeles
[1984]
>
Honors and Awards
Outstanding Chef, James Beard Foundation
(2016)
Best Chef: California, James Beard Foundation
(2006)
America's Best New Chefs, Food & Wine Magazine
(1999)
Best Creative Chef, Boston Magazine (1994)
Publications
The A.O.C. Cookbook
, Knopf (2013, Hardcover, 448 pages)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
, Knopf (2005, Hardcover, 416 pages)
Tags
Born in
The United States
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