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Campanile
624 South La Brea Avenue
Los Angeles, California
(1989 - 2012)
Back of the House
Jason Fullilove
Menu Development Chef
2012
>
Christopher Eddy
Chef de Cuisine
2011
>
Jamie DeRosa
Chef de Cuisine
2005
>
Dahlia Solomon
Pastry Chef
[2005]
>
Daniel Trudeau
Sous Chef
2000 - 2003
>
Matt Molina
Chef de Cuisine
Line Cook
1999 - 2006
>
Kyle Connaughton
Stagiaire
1998
>
Chris Kidder
Chef de Cuisine
>
Suzanne Goin
Chef de Cuisine
Sous Chef
1995 - 1998
>
Suzanne Tracht
Chef de Cuisine
>
Sandy Gendel
Cook
1992 - 1993
>
Paul Buchanan
& La Brea Bakery
Pastry Cook
Prep Cook
1991
>
Mark Peel
Executive Chef
Owner
1989 - 2012
>
Front of the House
Jay Perrin
General Manager
Wine Director
[2006 - 2012]
>
David Rosoff
General Manager
Wine Director
2004 - 2006
>
Nancy Silverton
Co-owner/Partner
Executive Pastry Chef
1989 - 2001
>
Manfred Krankl
Co-owner/Partner
1989 - 1996
>
And Now You Know
Campanile means "bell tower" in Italian.
Honors and Awards
Restaurant of the Year, James Beard Foundation
(2001)
Tags
Area(s):
Mid-Wilshire
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