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Mark Peel
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Places
Bombo
Chef & Owner
Los Angeles
>
Campanile LAX
Left before opening
Executive Chef & Partner
Los Angeles
2013
>
The Tar Pit
Executive Chef & Partner
Los Angeles
2009 - 2012
>
The Point
Executive Chef
Owner
Culver City
2009 - 2011
>
Oasis Bar & Restaurant
Co-owner/Partner
Los Angeles
2007
>
La Brea Bakery
Landlord
Los Angeles
2001 - 2012
>
Jar
Co-owner/Partner
West Hollywood
2001 - 2004
>
Campanile
Executive Chef
Owner
Los Angeles
1989 - 2012
>
La Brea Bakery
Co-owner/Partner
Co-founder
Los Angeles
1989 - 2001
>
Maxwell's Plum
Executive Chef
New York
1985 - 1986
>
Spago
Opening Chef
Head Chef
West Hollywood
1982 - 1985
>
Chez Panisse
Berkeley
1981 - 1982
>
Michael's Restaurant
Sous Chef
Santa Monica
1979 - 1980
>
Le Moulin de Mougins
Apprentice/Commis
Mougins
>
La Tour d'Argent
Apprentice/Commis
Paris
>
Ma Maison
Apprentice/Commis
Los Angeles
>
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(1990)
Publications
New Classic Family Dinners
, Wiley (2009, Hardcover, 288 pages)
The Food of Campanille
, Villard (1997, Softcover, 320 pages)
Mark Peel and Nancy Silverton At Home
, Warner Books Inc. (1994, Hardcover, 332 pages)
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Died in 2021
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