ChefDb

Kyle Connaughton

Places

SingleThread Farm
Chef & Owner
Co-founder
Healdsburg
2015 - Present
>
Les Créations de Narisawa
Stagiaire
Tokyo
2009
>
Ginza Sushi-ko
Stagiaire
Tokyo
2009
>
Restaurante Arzak
Stagiaire
San Sebastian
2008
>
Mugaritz
Stagiaire
Errenteria
2008
>
Umu
Stagiaire
London
2008
>
The Fat Duck
Head Development Chef
Bray
2006 - 2011
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Kikunoi Honten
Stagiaire
Kyoto
2005
>
The Windsor Hotel Toya Resort & Spa
  Rotating Apprentiship through all hotel restaurants
Apprentice/Commis
Toyako-cho
2003 - 2006
>
Michel Bras - Toya Japan
Chef Tournant
Toyako-cho
2003 - 2006
>
Chez Panisse
Stagiaire
Berkeley
2002
>
French Laundry
Stagiaire
Yountville
2002
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561 Restaurant
Head Chef Department Chair
Pasadena
2001 - 2003
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The Water Grill
Stagiaire
Los Angeles
2001
>
A.O.C.
Chef de Partie
Los Angeles
2000 - 2001
>
Lucques
Chef de Partie
West Hollywood
2000 - 2001
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Le Cordon Bleu - California School of Culinary Arts
Chef Instructor
Pasadena
1999 - 2001
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The Ritz-Carlton Huntington Hotel & Spa
  The Dining Room
Pastry Sous Chef
Pasadena
1998 - 1999
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Campanile
Stagiaire
Los Angeles
1998
>
Spago
Pastry Chef de Partie
Beverly Hills
1997 - 1998
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Pavilion Restaurant
Chef de Partie
Pastry Chef de Partie
Claremont
1995 - 1997
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Kishi
Sushi Chef Apprentice
Upland
1993 - 1995
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, California School of Culinary Arts, Pasadena (1997 - 1999)

Honors and Awards


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