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Spago
176 North Cañon Drive
Beverly Hills, California
Tel:
310.385.0880
Website
(1997 - 2012 ; 2012 - )
Closed for 3+ months in 2012 for renovations, reopened September 2012.
Back of the House
Ari Rosenson
Executive Chef
2020 - Present
>
Della Gossett
Executive Pastry Chef
2013 - Present
>
Adrian Mendoza
Lead Pastry Cook
2012 - 2013
>
Drew Andrade
Chef de Partie
2010 - Present
>
Courtney Moisant
Intern
2008 - 2011
>
Nicole Del Pino
Pastry Chef
2007 - 2008
>
Hugo Bolanos
Kitchen Manager
2007 - 2010
>
Katzie Guy-Hamilton
Pastry Cook
2006 - 2009
>
Ari Rosenson
Executive Sous Chef
>
Joshua Brown
Kitchen Manager
2005 - 2007
>
Vincent Manna
>
Eric Baran
Line Cook
2003 - 2004
>
Yianni Koufodontis
Sous Chef
>
Hugo Bolanos
Line Cook
2002 - 2007
>
Mette Williams
Sous Chef
2001 - 2006
>
Joshua Brown
Line Cook
2001 - 2005
>
Eric Klein
Executive Sous Chef
2001 - 2003
>
Jason Travi
Sous Chef
Line Cook
2000 - 2003
>
Scott Drewno
Executive Sous Chef
>
David McIntyre
Kitchen Manager
Sous Chef
1999 - 2006
>
Max Mong
Lead Line Cook
1999 - 2002
>
Kyle Connaughton
Pastry Chef de Partie
1997 - 1998
>
Eric Klein
Sous Chef Tournant
1997 - 2001
>
Richard Reddington
Sous Chef
1997
>
Thomas Boyce
Chef de Cuisine
1997 - 2010
>
Sherry Yard
Executive Pastry Chef
Pastry Chef
1994 - 2012
>
Front of the House
Bonnie Graves
Sommelier
2003 - 2005
>
Kevin O'Connor
Wine Director
[2003 - Present]
>
Barbara Lazaroff
Co-owner/Partner
1997 - Present
>
Lee Hefter
Managing Partner
Corporate Executive Chef
1997 - Present
>
Wolfgang Puck
Co-owner/Partner
1997 - Present
>
And Now You Know
Spago is slang for "spaghetti".
Honors and Awards
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Top 40 Restaurants in the U.S., Gayot
(2010)
Grand Award, Wine Spectator
(2010)
Top 40 Restaurants in the U.S., Gayot
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Outstanding Service, James Beard Foundation
(2005)
Top 40 Restaurants in the U.S., Gayot
(2005)
Top 40 Restaurants in the U.S., Gayot
(2004)
Restaurant of the Year, James Beard Foundation
(1994)
Tags
Area(s):
Beverly Hills
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