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Adrian Mendoza
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Places
Herb & Wood
Executive Pastry Chef
San Diego
2016 - 2020
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Searsucker Austin
Consulting Pastry Chef
Austin
2014 - 2016
>
Searsucker Restaurant
Executive Pastry Chef
San Diego
2013 - 2016
>
Searsucker Del Mar
Executive Pastry Chef
Del Mar
2013 - 2016
>
Herringbone
Corporate Executive Pastry Chef
La Jolla
2013 - 2016
>
Spago
Lead Pastry Cook
Beverly Hills
2012 - 2013
>
B1 Breadshop
Lead Baker
Los Angeles
2012
>
CUT and Sidebar
Pastry Cook II
Beverly Hills
2009 - Present
>
Cardamom Cafe & Bakery
Baker
San Diego
2008 - 2009
>
Oceanaire Seafood Room
Pastry Chef
San Diego
2008 - 2009
>
Anthology
Pastry Chef
San Diego
2007 - 2008
>
Red Pearl Kitchen
Pastry Cook
San Diego
2006 - 2007
>
Oceanaire Seafood Room
Line Cook
Prep Cook
Corporate Trainer
San Diego
2004 - 2007
>
Education/Certification
Double Major, Associates of Science
, Culinary Arts and Baking & Pastry Arts, The Art Institute of California, San Diego (2004 - 2008)
Cuisines and Specialties
American
French
Italian
Organic
Slow Food
Steakhouse
West Coast
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Born in
The United States
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