ChefDb

Adrian Mendoza

Places

Herb & Wood
Executive Pastry Chef
San Diego
2016 - 2020 		>
Searsucker Austin
Consulting Pastry Chef
Austin
2014 - 2016 		>
Searsucker Restaurant
Executive Pastry Chef
San Diego
2013 - 2016 		>
Searsucker Del Mar
Executive Pastry Chef
Del Mar
2013 - 2016 		>
Herringbone
Corporate Executive Pastry Chef
La Jolla
2013 - 2016 		>
Spago
Lead Pastry Cook
Beverly Hills
2012 - 2013 		>
B1 Breadshop
Lead Baker
Los Angeles
2012 		>
CUT and Sidebar
Pastry Cook II
Beverly Hills
2009 - Present 		>
Cardamom Cafe & Bakery
Baker
San Diego
2008 - 2009 		>
Oceanaire Seafood Room
Pastry Chef
San Diego
2008 - 2009 		>
Anthology
Pastry Chef
San Diego
2007 - 2008 		>
Red Pearl Kitchen
Pastry Cook
San Diego
2006 - 2007 		>
Oceanaire Seafood Room
Line Cook
Prep Cook
Corporate Trainer
San Diego
2004 - 2007 		>

Education/Certification

  • Double Major, Associates of Science, Culinary Arts and Baking & Pastry Arts, The Art Institute of California, San Diego (2004 - 2008)

Cuisines and Specialties

  • American
  • French
  • Italian
  • Organic
  • Slow Food
  • Steakhouse
  • West Coast

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