ChefDb

Katzie Guy-Hamilton


(Kathryn Hamilton)

Places

Max Brenner International
Director of Food & Beverage
New York
2013 - Present
>
Grand Hyatt New York
Executive Pastry Chef
New York
2010 - Present
>
The Breslin
Pastry Chef
New York
2009 - 2010
>
Pétrus
Stagiaire
London
2008
>
Spago
Pastry Cook
Beverly Hills
2006 - 2009
>
Gotham Bar & Grill
Extern
New York
2006
>
Bement Camp and Conference Center
Cook
Charlton
2004 - 2006
>

Education/Certification

  • Pastry Arts, French Culinary Institute, New York (2006 - 2008)

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