Sherry Yard
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Education/Certification
- Certificate, Baking & Pastry, Culinary Institute of America, Hyde Park (1991)
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Publications
- Desserts by the Yard, Rux Martin/Houghton Mifflin Harcourt (2007, Hardcover, 416 pages)
- The Secrets of Baking, Rux Martin/Houghton Mifflin Harcourt (2003, Hardcover, 416 pages)
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