ChefDb

Nancy Silverton

Places

The Barish
Chef & Proprietor
Los Angeles
2020 - Present 		>
Campanile LAX
Executive Chef & Partner
Los Angeles
2013 - Present 		>
Chi Spacca
Chef & Partner
Los Angeles
2013 - Present 		>
Short Cake
Pastry Chef & Partner
Los Angeles
2011 - 2016 		>
Short Order
Chef & Partner
Los Angeles
2010 - 2015 		>
Osteria Mozza
Executive Chef & Partner
Los Angeles
2005 - Present 		>
Pizzeria Mozza
Chef & Co-owner
Los Angeles
2005 - Present 		>
Campanile
Co-owner/Partner
Executive Pastry Chef
Los Angeles
1989 - 2001 		>
La Brea Bakery
Co-owner/Partner
Baker
Founder
Los Angeles
1989 - 2001 		>
Spago
Pastry Chef
West Hollywood
1987 - 1989 		>
Maxwell's Plum
Pastry Chef
New York
1985 - 1986 		>
Spago
Pastry Chef
West Hollywood
1982 - 1985 		>
Michael's Restaurant
Assistant Pastry Chef
Santa Monica
 >

Education/Certification

  • Lenotre Culinary Institute, Paris
  • Culinary Arts, Le Cordon Bleu, London

Publications

  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes, Knopf (2007, Hardcover, 272 pages)
  • Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile, Knopf (2002, Hardcover, 256 pages)
  • Nancy Silverton's Pastries from the La Brea Bakery, Villard (2000, Hardcover, 416 pages)
  • The Food of Campanile: Recipes from the Famed Los Angeles restaurant, Villard (1997, Hardcover, 309 pages)
  • Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Villard (1996, Hardcover, 288 pages)
  • Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends, Warner Books Inc. (1994, Hardcover, 332 pages)
  • Desserts, Harper & Row (1986, Hardcover, 365 pages)

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